Kettle Brand Salsa Picante Tias = JUST LIKE DORITOS BUT EVEN MORE DELICIOUS! »
I totally thought I was original in being like THESE KETTLE BRAND TIAS CHIPS IN SALSA PICANTE ARE VEGAN DORITOS but I’m not. DAMMIT ALL, QUARRYGIRL! WAY TO SCOOP MY LAZY ASS YET AGAIN!
These fuckers deserve a wider audience because DAMN THEY TASTE JUST LIKE DORITOS. Only classier and even more delicious, IF THAT WAS POSSIBLE. I missed Doritos like I miss Costco birthday cakes (you know what’s up! It’s just sugary lard and I gotta have it! Or had to have it, really my arteries thank me, and so do my taste buds, but memories are a powerful thing!) so this shit is heaven-sent. Bust out a bag, some beer, and the season premiere of Breaking Bad (SO GOOD GOD I HATE WALTER WHITE WHAT IS HIS WHITE-ASS PROBLEM) and let all your troubles ease away! Or increase, that show is fucking stressful.
Finally, you can find Kettle Brand Salsa Picante Tias at Whole Foods, Rainbow, Safeway, in my bed, etc.
Here’s a coupon for $1-off the chips at Whole Foods, too! It looks like this:
Just scroll down the page, lazy!
YO SLUTS! The bitch is BACK! I bet you didn’t even know I was gone because you’re a terrible friend but I was in Russia and Greece HAVING THE TIME OF MY LIFE! It was the “Go Big or Go Home Eating Tour of Russia and Greece 2011 Too Big to Fail” and it was ridiculous. Despite the fact that I was eating almost constantly, I lost some weight because I was also climbing up hills in thousand-degree heat to get to more food. CRUEL WORLD. Anyway, get ready to hear about everything on my trip until you wish I hadn’t been born and never visit this site again.
The Bold Italic has a piece on junk food veganism in SF. Yes! Another vegan writer in the city! Oh wait, she’s vegetarian! But she wants to be vegan! You go, girl! You can do it! Reach for the stars! Only god can judge you! Age ain’t nothing but a number!
Anyway, there are lots of delicious places mentioned in the story. Have you tried any of that junky goodness? How cute is the design on that story? How fast do you think I can gain the weight I lost in Greece and Russia via eating everything in that story—too late, already done. I’m like a cheetah, blink and you miss me. Eating a cake.
Full disclosure: I write for the Bold Italic! And also, I’m very sexy! That’s a complete full disclosure! Oh wait, I’m broke too. Now you know everything about me. And I wrote this naked. FULL DISCLOSURE. Sex sells!
Avocado on toast with sliced apples. The only thing that could make this better is if it were deep fried.
[via yack attack!]
Product Review: Trader Joe’s Vegetable Gyoza! »
Since I moved to NYC, I’ve acquired a gaggle of friends from Spain. You know, the Spain in Europe. I swear, I have never talked about being vegan this much in my life! First they don’t get it, then they think I’m crazy, then they ask a million questions. The main question just being, “why?” and then we move on to defensive omnivore bingo (though to be fair, they are way less annoying about it than defensive omnivores from the United States). Meanwhile, when I did a semester abroad in Madrid, I was totally delighted by their vegetarian restaurants. I guess my Spanish friends missed those.
A friend of mine from the Spanish crew, Luna, who seems to have finally run out of vegan questions, has taken to making me vegan lunch all the time! Can you say, SCORE?! Today we had couscous and tomatoes, Trader Joe’s edamame and Trader Joe’s vegetable gyoza. The gyoza was the bomb! (I should mention that while all the ingredients are vegan, it shares equipment with shellfish. FYI and GROSS.) They make a perfect light lunch or a nice dinnertime appetizer. We ate them with a bit of soy sauce—just a bit. I had four but I prob could have eaten seven or 100 of them.
I don’t know if it’s just the way Luna makes it but the Trader Joe’s edamame is like the best frozen edamame I’ve ever had. I’ve tried other brands at my house and it’s just not as good as when Luna makes it! By the by, Luna is totally hot and needs a green card.
[Photo credit: ME, FOOLS! Sorry I don’t have a “before” of the gyoza bag but I was so hungry]
So I was just doing my morning cruising (for cute animal videos and pictures of food, WHAT’S UP!), and found this Raw Strawberry Cheesecake over on the PPK. DEAR GOD, what is up with this!? How does this exist? I want it so bad that I think if I just sit here and think on it, it will appear in front of me. So that’s what I’m gonna do all day. Well, at least I have plans now!
Our blogging besties, quarrygirl, have a recipe up for vegan cheesy potatoes that looks SO FREAKING GOOD that I’m about to go American Pie on its ass.
APRIL FOOLS! I don’t really want to fuck a giant pile of potatoes and cheese!
APRIL FOOLS AGAIN! I totally do!
Vegan Chocolate Orange Ginger Cupcakes! I’ll take one million!
The recipe’s from omni food blog, The Ktchen or however the hell it’s spelled. The coolest part is this part below that I copied from the site because I am too lazy to paraphrase BLOGGING 2.0 BABY:
There’s a secret we’ve been fostering for quite some time now. We love vegan cupcakes. More than “regular” cupcakes. Their flavor is intense, pure and did we mention there’s none of that creaming and beating nonsense? They’re literally as easy as 1, 2, 3! You’re sure to be a hit at your next party if you come toting these!