Happy Thanksgiving from Tessa, who for her FU meateaters day made, clockwise from left: Acorn squash stuffed with kabocha, green apple, and black forbidden rice, with vegan gravy; coconut mashed sweet potatoes; agave cranberry sauce; blue lake green beans; and roasted brussels sprouts. Plus! The dinner is completely organic and gluten-free. Fancy, Tessa! Happy Thanksgiving to you and your mister!