“ Lygommeâ„¢ACH Optimum functional system removes this instability by offering manufacturers a cost-effective cheese alternative for pizza which can be used to completely replace highly volatile dairy proteins. Furthermore, its appearance, taste and texture perfectly match those of processed cheese based on dairy proteins and are similar to those of traditional hard cheeses, such as gouda, cheddar or gruyere, thereby ensuring equal enjoyment and satisfaction for consumers. „

From Cargill (big evil dairy fools) via Paul Shapiro. Man, this could be amazing…NO MORE DAIRY FROM COWS. I mean, dang. Fingers and toes and even my legs are crossed. EVEN MY LEGS. That’s how bad I want this, people.

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