These are inside-out peanut-butter cups, by Cakespy for Serious Eats! And they are so easy to veganize!
All you have to do is use non-dairy butter and non-dairy milk—and, obviously, sugar that was not refined with bone char, but you knew that—because the rest of the ingredients are vegan by default. I made them yesterday and they are super fucking delicious. Nearly makes up for the fact that there is still no word on the state of my Macbook.
While the nice weather lasts, enjoy them with a big iced coffee, no sugar—the bitterness will contrast beautifully with the sweetness of the peanut butter and chocolate. When the rain comes, warm them up a little and serve with afternoon tea.
[image by Jessie Olsen, a.k.a. Cakespy]