Check it out: an easy-to-follow, three ingredient recipe for coconut whipped cream, by Laura Friendly! Not only is it vegan, it’s gluten-free too! And don’t you worry about using the the rest of the can of coconut milk, that’s easy! You could make ganache, or curry, or use it for the liquid in a cake (just add water if you don’t have enough, it’s fine). While not all of Laura’s recipes available on Hello Giggles and her website are vegan, a bunch of them are, and they’re all gluten-free! Check it: TRUFFLES! You could dip the truffles in the whipped cream! Or this chocolate pie! Or make a vegan whipped cream bikini, it’s all the rage!
Photo via laurafriendly.com
Two vegan ice cream toppings you need to make for me immediately. »
VEGAN PUMPKIN WHIPPED CREAM WHAAAAT?!?! Dude, this isn’t even about ice cream at this point, this is about a ladle and my mind vs. my stomach. I will fight to the end!!!
From LauraFriendly.com (YAY! I’m glad there’s a site for people who are friendly toward me, it’s about fucking time), I present VEGAN COCONUT CARAMEL SAUCE. Put it on everything, from ice cream to your lover’s elbow, I don’t even care, JUST PUT IT ON SOMETHING RIGHT NOW.