Recipe!: Vegan Gingerbread House!  »

This year I forced the fam to make vegan gingerbread houses. Shweet! My family is super into holiday fun-times like these. We made mini houses so that everyone could decorate their own. I don’t like sharing! Mine is the minimalist (by comparison) one on the left, my mom’s is the fancy one in the center gentrifying the neighborhood with its thatched roof (made with shredded wheat!), and my sister’s is the wacky yellow one on the right, bringing down our property values.

We borrowed the recipe from a whole gingerbread house cookbook by Christa Currie—it’s a fanatical gingerbread bible and I’m drinking her Kool-Aid! We made a few minor changes but the gingerbread recipe was already vegan! Yay! We found a vegan gingerbread frosting recipe over at Ok, now the slightly arduous fun begins!

The first thing you do is cut your gingerbread house pattern out of paper. If you have graph paper, it’s pretty easy to design your own pattern! Look at you! Designing your own pattern! If you’d rather not make your own, there are many online. Here’s a simple one and here’s a whole crapload of patterns.

Line some cookie sheets with parchment paper. Tip: If you don’t have parchment paper, you can actually just use brown grocery bag paper. Totes works.
Preheat over to 375 F.
In a large pot on low heat, melt:
•    1 cup vegetable shortening
•    1 cup sugar
•    1 cup dark molasses

Remove from heat and mix in:
•    1 tsp. baking soda
•    1/2 tsp. salt
•    2 tsp. cinnamon
•    2 tsp. ginger

Stir in 4 1/2 to 5 cups flour, one cup at a time.
Mix and knead dough until it’s even and smooth, not crumbly or dry. Divide the dough into three pieces; wrap two in plastic wrap while you’re working with one, so they don’t dry out.

Now it’s time to roll and cut out your gingerbread house! Put your dough on a lightly floured surface and roll it out flat with a rolling pin. place your pattern on the dough and cut around it with a knife.

When you’re done cutting your pieces out, place them on a cookie sheet and bake those bastards. It depends on how thin you rolled the dough but cook for 10 to 14 minutes. If you touch the dough and your finger leaves an imprint, bake a few more minutes.

3 cups of powdered sugar
1/2 teaspoon vanilla extract
1 1/2 tablespoons of Silk Nog or soy milk
Egg replacer for three eggs

Beat the soy milk, egg replacer and vanilla together, then add powdered sugar and beat until thickened. Add more sugar as needed to thicken the frosting. You might need to make a second batch later, depending on when you decorate and how much frosting you use when decorating—but don’t make it all at once because it’ll just get hard and dry out.

Now it’s time to assemble your house! Fun! If you have a piping bag, put the frosting in a piping bag. If you are normal and don’t have a piping bag, you can make a makeshift one with a plastic bag. A large Ziplock-style bag works best. Put the frosting in there, dumping the majority into one corner. Twist the bag on the end diagonal from that corner. Cut the tip of the corner off, and you have a piping bag! This is my preferred method but if you want, you’ll probably be fine just putting the frosting on with a butter knife.

When adhering the pieces, put a generous amount of frosting on both edges and stick them together. First use the frosting to glue one of the long sides to whatever tray or plate you are using—trust me, it’s much easier to put together if you adhere the whole house to the plate/tray. While setting up the sides, it helps if you use glasses or jars to prop them up while the frosting hardens. Once you have all the sides done, leave them alone for a while so the frosting can harden and fortify that mofo. Do the roof last. If you’re having trouble getting the roof to stay on, it helps if you kind of hold it in place for a little while until the frosting dries for a bit. Let the whole house dry for a while before you start decorating.

•    Lots o’ vegan candy!
•    Pretzels, mini shredded wheat (not frosted—it has gelatin in it), chocolate chips, whatever you want!
•    Using the frosting, decorate your house with your vegan candy! Go wild! Get crazy! It doesn’t have to be perfect, it just has to be AWESOME.

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