vegansaurus!

01/13/2011

The SF Food Wars Mac and Cheese Battle Royale is BAAAAACK! And vegans NEED TO ENTER! Remember last time when the Fat Bottom Bakery girls PLACED SECOND? A vegan recipe took 2nd prize, you guys! IN YOUR FACE, BACON WRAPPED BACON MAC AND BACON CHEESE. So this year, we must return and CONQUER! Let’s do this vegans!
If you’re vegan enough to do it to it, email heyyou@sffoodwars.com with the following info to apply to compete: Your Name, Dish Name, Dish Description, Phone Number, Email Address. Bust out your best vegan mac n cheese recipe and get ready to RULE KITCHEN STADIUM!!! Or, you know, cook in a competition that’s not on the Food Network but nevertheless brings honor to your people.

The SF Food Wars Mac and Cheese Battle Royale is BAAAAACK! And vegans NEED TO ENTER! Remember last time when the Fat Bottom Bakery girls PLACED SECOND? A vegan recipe took 2nd prize, you guys! IN YOUR FACE, BACON WRAPPED BACON MAC AND BACON CHEESE. So this year, we must return and CONQUER! Let’s do this vegans!

If you’re vegan enough to do it to it, email heyyou@sffoodwars.com with the following info to apply to compete: Your Name, Dish Name, Dish Description, Phone Number, Email Address. Bust out your best vegan mac n cheese recipe and get ready to RULE KITCHEN STADIUM!!! Or, you know, cook in a competition that’s not on the Food Network but nevertheless brings honor to your people.

The SF Vegan Bakesale is THIS SATURDAY. Be there or be dead in a ditch for all I care! I joke, I hope you’re all well, but I REALLY hope you’re at the damn bakesale eating delicious deliciousness and getting all fat and happy. The list of bakers this time is literally a mile long and it’s going to be AMAZING. 
THE PERTINENT DETAILS FOR YOU LAZYSAURUSES:What: SF Vegan Bakesale, where every dime goes to helping awesome non-profit animal rescues Muttville and Mickacoo! Deeeeelicious baked goods (I’m talking cinnamon rolls the size of a fat baby, Little Debbie inspired Oatmeal Cream Pies, Big Ass Whoopie Pies, Cupcakes, Pie, Cake, Pastries, Biscuits, Focaccia, Caramels, Pickled Goods, MORE!!) from over 30 bakeries and bakers!Where: Speesees at 1415 Valencia Street, between 25th and 26th Streets—FEWER THAN THREE BLOCKS from the 24th Street BART station!When: Saturday, Jan. 15, 11 a.m. to 3 p.m. Who: YOU, FATTY!

The SF Vegan Bakesale is THIS SATURDAY. Be there or be dead in a ditch for all I care! I joke, I hope you’re all well, but I REALLY hope you’re at the damn bakesale eating delicious deliciousness and getting all fat and happy. The list of bakers this time is literally a mile long and it’s going to be AMAZING. 

THE PERTINENT DETAILS FOR YOU LAZYSAURUSES:
What
: SF Vegan Bakesale, where every dime goes to helping awesome non-profit animal rescues Muttville and Mickacoo! Deeeeelicious baked goods (I’m talking cinnamon rolls the size of a fat baby, Little Debbie inspired Oatmeal Cream Pies, Big Ass Whoopie Pies, Cupcakes, Pie, Cake, Pastries, Biscuits, Focaccia, Caramels, Pickled Goods, MORE!!) from over 30 bakeries and bakers!
Where
: Speesees at 1415 Valencia Street, between 25th and 26th Streets—FEWER THAN THREE BLOCKS from the 24th Street BART station!
When
: Saturday, Jan. 15, 11 a.m. to 3 p.m.
Who
: YOU, FATTY!

01/11/2011

The Kitchn is having a vegan food week!  »

Despite my irrational hatred of their ridiculous name, I must “give it up” for these these food-obsessed lunatics, because right now they’ve got up 15 vegan dinner recipes and promise many more this week. That was a SENTENCE. Copy it and take it to school to show your teacher how it’s done!

But first! Check out this vegan pot pie and tell me you’re not jumping up and down and clapping your hands:

Thaz what I thought. 

P.S. I’M SICK! Someone make me that and bring it over, I’ll let you see me in my sexy footie P.J.s! They’re covered in rainbow-colored reindeer and unidentifiable stains. HOT!

05/06/2010

Mark Bittman has it GOING ON(ish). A fabulous how to article on fish-free sushi in The New York Times. He’s really making it happen(ish) over there. Okay, he does mention one with gross meat and gross egg but the recipes are 90% vegan with some really delicious, innovative combos and a slide show tutorial on how to make sushi OMG SO FUN.

Mark Bittman has it GOING ON(ish). A fabulous how to article on fish-free sushi in The New York Times. He’s really making it happen(ish) over there. Okay, he does mention one with gross meat and gross egg but the recipes are 90% vegan with some really delicious, innovative combos and a slide show tutorial on how to make sushi OMG SO FUN.

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