OMG guys. Click on the image to see it larger. I’m totally not crying. OMG. I have to go now.
The Greatest Interview in the History of All the Things: Lil Bub on Vegansaurus! »
You guys, this is pretty much the biggest moment of my journalistic career. Lil Bub did an exclusive interview for Vegansaurus! If you are not familiar with Lil Bub, OMFG welcome to life! Lil Bub is a published author, talk show host, movie star, fashion plate and the most amazing cat on the internet. Bub also does a ton of charity work. She is a true philanthropist and a Bub among men.
Lil Bub’s Lil Book, for sale at a bunch of places.
Without further ado, I present the one and only Lil’ Bub!:
Vegansaurus: Where did you come from?
Lil Bub: I come from the planet Bub Ub Bub. It’s very far away.
How do you look so amazing?
Well the key to looking amazing is really believing that you are truly amazing from the inside and out. It’s all about perception. In my case, I am so proud of myself, and so sure of how remarkable I really am, that your perception of me is what you see - giant magical eyes, a perfect pink tongue and a remarkable body. But on my planet, we all look exactly the same, because we all know how amazing we are.
What inspired you to use your celebrity for the good of other animals?
Well let’s be honest, what else is there to do with celebrity power? I came to Earth on a mission. It was only a matter of time before the world knew about who I was, and I could pursue my mission of spreading positivity, understanding and knowledge to your people. And I can also do fun stuff while I’m at it.
Lil Bub on set.
What is your favorite animal charity or shelter?
Well this is a very difficult question. I love all the shelters, especially the ones that work extra hard. There are literally thousands of shelters that are doing everything they can to help find homeless pets a permanent family, to get pets off the streets and to spread awareness about the importance of adoption, proper animal care and spaying and neutering. One particular charity that I am very excited about is my own charity that I’m working on. It’s called Lil BUB’s Fund for the ASPCA, and it will be the first national fund specifically dedicated to special needs pets. It hasn’t been official announced yet, but it will be soon.
Where do you stand on cat breeding?
I don’t stand anywhere near it. There are far too many wonderful, magical, homeless and needy pets in the world. Breeding pets, specifically to create an animal that appeals to a human’s definition of “cute” for financial game is cruel in itself, but becomes simply horrific when considering that hundreds of thousands of homeless animals get euthanized every day. And I feel that I am proof that the most amazing animal on the planet did not come from a breeder. And I encourage people that want a special one-of-a-kind pet to go and look for one at their local shelter or at other shelters online. Why spend ten times the amount of money when you could find your very own special pet, who will repay your love ten fold?
Do you have a best friend?
My dude is my best friend. He rules.
Lil Bub and her dude.
Do you have any upcoming events or fundraising efforts we should know about?
Not at the moment, I need a break! But I am always raising money for charities through my online store, and am working on making Lil BUB’s Fund for the ASPCA a reality. It’s a lot of work for a four pound space cat!
AMAZING! Thanks so much, Lil Bub! We are so happy to have you on Vegansaurus. For all the Lil Bub fans out there, I encourage you to check out her award-winning documentary, Lil Bub and Friendz by Vice. Now, everybody, comment and tell us why you think Lil Bub is so great. There are so many reasons!
We now know what the fox says! And it’s a bit underwhelming. But oddly relaxing, right? I find it oddly relaxing.
This is Kevie, she was rescued from a fur farm. She can’t be released into the wild because she has multiple health problems but she has a nice warm home. Glad you are doing well, Kevie.
The Ghosts in Our Machine’s US theatrical premier is this weekend! »
The U.S. theatrical release of THE GHOSTS IN OUR MACHINE:
New York City at Village East Cinema, November 8th - 14th.
6 screenings daily.
November 9th and 10th special guests to be announced!
OPENING NIGHT DETAILS FOR Friday NOVEMBER 8TH:
6:45pm: Red carpet with very special guests!
7:30: Introduction by Leanne Mai-ly Hilgart of Vaute Couture
and Joshua Katcher of The Discerning Brute, Brave Gentleman.
Post-screening Q&A moderated by Natasha Lennard of Salon.com with Director Liz Marshall and Photographer, Protagonist Jo-Anne McArthur, and Susie Coston, National Shelter Director for Farm Sanctuary.
After-party details to be announced.
Who’s going? Let’s all go! Get your tickets now.
Here’s the trailer:
If you’re looking for more ways to support the movie, you can change your various social media images to great stuff like this:
Let’s cross our fingers that this movie makes a big impact! What do you think? Could this movie have a Forks Over Knives kind of effect?
Lagusta’s Luscious croissant-infused caramels and more! »
Did you eat enough candy last week? Me neither! Which works out perfectly because I went totally cray on the Lugusta’s Luscious website the other day and got all kinds of stuff. But rewind: did you see that title? I’m not even kidding! Croissant-infused chocolate-covered caramels! And let me tell you, they are so totally the new jam. And I let my coworkers try them because I am so nice and everyone agreed they are the new jam. So good. Nice and salty-sweet.
I also got these peppermint patty type things above. They are creamier than peppermint patties but they are very good. The chocolate is not very sweet, that is how I like it.
I also got this butterfinger type candy bar. This is the only thing I ordered that I’m not super into. Don’t get me wrong, it’s very yummy, it’s just missing something real butterfingers have. It’s not as crunchy or something. I don’t know. But it’s still peanut buttery-good.
This is the last thing I got, Matzo Toffee! It’s some kind of craziness! It’s like caramelized matzo with salty dark chocolate drizzled on top. Maybe I’m weird but I’ve always loved matzo. I would totally trade my snacks for matzo in elementary school. I also ate white flour. That’s enough about me for today.
In conclusion: YUM!
What’s that? You want more Halloween fun? OK! How about Candy Corn Coolers from Paint and Tofu! Because, on a serious note, vodka is the only way you’ll get me into a costume this year. Because, on a serious note, eff that noise.
Who is this Kori character from Paint and Tofu? I like her because she’s hella funny and it seems like there’s a lot of booze at her house—two qualities I admire very much.
Happy Halloween from Teddy Bear the talking porcupine! I don’t totally understand this place where Teddy Bear lives but he’s a rescue so can’t be all bad. I don’t know. I’m trying my best. Leave me alone. Happy Halloween!
Sweet chihuahua pair in NYC looking for forever home! »
Carol, who has been fostering the two sweet, 6-year-old chihuahuas for six weeks now says that while they are frightened by a lot of things, they have been good with children and all sorts of people they’ve met and never showed any aggression towards them. More info from the Craigslist post:
Rescued from a puppy mill and now looking for a forever home: Esmeralda and Tabitha. They are 6 year old spayed females, loving and still a bit shy from their ordeal. They must be together, this is a 2 dog package.
I am fostering them until an excellent home can be found. A home where they can walk without the noise of traffic would be ideal. They can be adopted from “Social Tees Animal Rescue.” If you are looking for real love, please fill out an online application to adopt Esmeralda and her best friend Tabitha at socialteesnyc.org.
What a cute pair! Please consider adopting these pups or help spread the word until we find them a home. These babies need our help! They want a forever home!
Forbes names vegan food a top food trend of 2013! »
Go Forbes! Now I know we will get some people like, “trend? TREND?” but we consistently have been seeing veganism as a “trend” in the last half a dozen years AND if we’ve learned anything from beets, many things that start as trends, become menu staples. So! Here is what Forbes has to say!:
"The new wave of veganism is more about health than animal welfare," says Mike Thelin, co-founder of Feast Portland. "For better or worse, this is why it will have more staying power." Witness the rise of such eating plans ("diets" seems too limiting) as Vegan Before 6 and the China Study. Chef Tal Ronnen opened L.A.’s vegan restaurant Crossroads after catering vegan for celebrities such as Oprah Winfrey and the wedding of Ellen DeGeneres and Portia de Rossi. Now he creates artichoke "oysters" (pictured) with artichoke puree, crispy oyster mushroom and kelp caviar and "crab cakes” composed of hearts of palm, apples, and beets, with nuts refined into non-dairy cheeses. Matthew Kenney of M.A.K.E. in Santa Monica does similarly photogenic dishes and has a cooking school to back it up. It’s not just a west coast thing: Chef Jose Huber of the Amway Hotel Collection in Grand Rapids, Mich. goes vegan for a month each year to taste test recipes such as a cauliflower steak.
Fine, a lot of people follow vegan “meal plans” for health but that’s better than nothing and I have seen many people start out for health and eventually get to the animal rights reasons. Because a lot of people aren’t even aware of what happens to animals used for food but once you start reading about reasons to be vegan, that stuff is going to come up!
I really couldn’t be happier that Forbes is down with veganism. Now the riches will be all up on it and make us even more yummy restaurants!
Ecorazzi interviewed Matt Damon and asked if he’d ever consider being vegan, considering his work in water conservation. Apparently he has: “…I tried to eat vegan and I lasted like two days. I just, I literally can’t do it.” Literally? Is this the new kind of literally that doesn’t mean literally what literally means?