The SF Food Wars Mac and Cheese Battle Royale is BAAAAACK! And vegans NEED TO ENTER! Remember last time when the Fat Bottom Bakery girls PLACED SECOND? A vegan recipe took 2nd prize, you guys! IN YOUR FACE, BACON WRAPPED BACON MAC AND BACON CHEESE. So this year, we must return and CONQUER! Let’s do this vegans!
If you’re vegan enough to do it to it, email email@example.com with the following info to apply to compete: Your Name, Dish Name, Dish Description, Phone Number, Email Address. Bust out your best vegan mac n cheese recipe and get ready to RULE KITCHEN STADIUM!!! Or, you know, cook in a competition that’s not on the Food Network but nevertheless brings honor to your people.
Dairy-Free Ice Cream Mochi at Trader Joe’s! »
In three flavors: mango, coconut, and chocolate. I ate three while writing this post, my keyboard is covered in mochi, dirt, and shame. Girl, get it.
Make these peppermint patties (easily veganizable by subbing Earth Balance for gross-ass butter!) and then shovel them down your gullet until January 1st when you pretend you won’t be doing that anymore. AND THEN: I’ll see you fat asses when you come crawling back on January 3rd! Happy Holidays!!
I end todays go nut for donuts by just asking you to look at the google image results for “vegan donuts”. Seriously, we’ve come a long way, baby.
[pink frosted vegan donut via The Android’s Kitchen, there’s a RECIPE!]