Vegan Pizza Day is THIS SATURDAY! That’s why Walter White is all pissed at that pepperoni pizza. Also, is it July 15 yet?? Head to Quarrygirl for the full rundown of pizza specials all over the United States, check out VegNews’ post on more options, and remember our SF Bay Area delicioso dealios: (<— that’s Wario for “delicious deals”!)
1. Beretta: Deal of the Vegan Pizza Day: broccolini, onion, ginger, olives, capers, and tomatoes, delightful vegan cheese. Plus, COCKTAILS. Love, love, love!
3. zpizza: Pizza by the slice! Ow!
4. Source: Dude, there’s a VEGANSAURUS PIZZA! And a quarrygirl pizza! And a dessert pizza! And so much more! And if you say you’re with Vegansaurus or Quarrygirl, you get a 10 percent discount!
Patxi’s pizza with wine and beer: a love story »
On Aug. 31, I participated in a Patxi’s pizza, beer, and wine pairing. Let me tell you, I love pizza and beer! I love pizza and wine! I especially love those things for free.
The whole event was what I imagined being on an episode of Check, Please! must feel like—as in, the intense conversations about food and beverages at restaurants. When I was broke, lonely and up too late, living in Chicago, I watched that show all the time. Then, the first time I went to Patxi’s, what do they happen to be filming? Check, Please! Bay Area! You can see my cameo on my favorite show here, at the 1:21 mark. Yes, I am stuffing my face—but with a fork! I don’t know what possessed me to pick up a fork to eat pizza; that never happens, even if it is the instant mess known as Chicago-style. On that fateful night in July, I had a Daiya cheese, spinach, and mushroom-stuffed pizza with Sierra Nevadas. Fullness and contentment to the max!
The second time I went to Patxi’s, it was to take part in these pairings. Also in attendance were Raj Irukulla and Meredith Arthur of Chow, Amy Sherman of Cooking with Amy, Personal Sommelier Courtney Chochran and Laiko Bahrs of Patxi’s Pizza and coordinator of the night. I went in all, “I like pizza and beer, yum,” and very quickly felt like a college freshman in a class with seniors. However, I faced my intimidation and ate, drank, even offered some insight (very much to the tune of “pizza, wine, beer, YUM!”).
First vegan pizza! Thin crust with Daiya and tomatoes.
Second vegan pizza! Chicago-style deep dish with Daiya, olives, artichoke hearts, spinach, red bell peppers, mushrooms, garlic, and red onions.
The wines we drank included zinfandel, cabernet sauvingnon, pinot noir, and sauvignon blanc. The beers included Widmer hefeweizen, Sweetgrass APA, New Dogtown pale ale, and Bud Light.
I concluded that:
- Pinot noir doesn’t go with pizza or me
- Zinfandel and cabernet are so very tasty, but too strong for pizza
- Sauvignon blanc pairs incredibly with spinach salad
- Sweetgrass APA tastes very similar to Sierra Nevada, is therefore delicious and now my new favorite beer. That means it goes with all foods, all occasions
- Hefenweizen and pale ales are not my thing and do not go with anything, ever, not even lemons (Sierra Nevada doesn’t count, as it’s darker than a typical Pale Ale)
And, now, I know you are going to think I’m crazy, but Bud Light goes really well with Chicago-style pizza. The entire table agreed! (We also had sampled all of the libations and eaten a lot at the point that the Bud Light was served). Its lightness compliments the flavors of the pizza and doesn’t weigh one down as much as a fuller-bodied/calorie-dense beer.
I learned that I like light beer with pizza. Plus I can totally pack more pizza in my stomach that way. Although, if someone else is buying, I’ll drink whatever is in front of me and it will be just fine!
Laiko emailed the group’s (vegan-relevant) conclusions:
- Zinfandel was great with the extra-thin-crust pizzas
- Sauvignon blanc was a nice pairing with cheese or Daiya extra-thin-crust pizzas, light on toppings
- Cabernets and pinots competed with the tomato sauce and deep-dish flavors
- Beer paired well with spicier pizza
- Turns out Bud Light is great with deep-dish with lots of toppings
What do you guys think? What are your favorite adult beverages to pair with pizza?
Perfection! Pizza, wine, and a loose crayon. My pizza fell face flat on my plate as it was being served, but I was all “No problem here!”
Peninsula vegans have a couple new options! »
Where do vegans in the San Francisco Peninsula eat? I’m always spending time there with my family, getting dragged to Cheesecake Factory, as I know of no where I can take my omnivorous family that we will all be happy. I hear there’s a Patxi’s down there, which I believe the family could get into (I’d totally get my own personal vegan pizza! I love not having to share food!)
Two new eating options have come to my attention and both look extremely tasty. First there is Calafia Cafe, located in Palo Alto. It looks like omni’s and vegans have plenty of delicious, fancy, entrees, appetizers, sides and small plates to choose from, plus they have gluten-free options! Everyone wins! I’ll have the black bean and rojo tofu tacos, please (I’m kind of obsessed with vegan Mexican food).
Next up, Milk Pail Market in Mountain View. From the website alone, it’s hard to tell if they have vegan cheese options, but rumor has it, they carry vegan versions of gouda, monterey jack and pepper jack. How exciting!
Have any readers hit up either of these places? What do you think?
[crimson quinoa salad photo via Calafia Cafe]
Two San Francisco vegan events to be aware of, OK? »
First, this Saturday there’s a vegan cupcake-off in Oakland and you’re invited.
And on Thursday, June 16, Patxi’s is having a VEGAN PIZZA FEST. Plus, they have a contest that’s up beforehand where you can win prizes for creating magical vegan pizzas. Or something like that, I don’t know the total details, but go read about it!
SO THERE YOU HAVE IT. CUPCAKES AND PIZZA, what more do you people want!? Make it happen, cap’n!
For further excitement… here’s a CUPCAKE:
and some PIZZA:
I think everyone knows by now, but if you don’t, Patxi’s has vegan deep-dish pizza made with Daiya cheese and it’s the mickey fickey bomb. OH ALSO: they hella deliver. With two locations in SF, they have most of the city covered. They’re also in Palo Alto so all you dorks are covered too, but probably not you poor people in East Palo Alto. SORRY, try being born rich! That’s the only thing that will save you now! Moving on: Some Steves I know are hella persnickety about shiz and if you like stuff to taste its best, you’ll heed his ordering how-to:
It takes a really long time for them to make the deep dish (worth it, though!), usually around 40 minutes. But you can call ahead before you come in, and they’ll start making it for you, even if you’re going to sit down and eat there. Not everyone is impatient but sometimes you want the slow, leisurely part of the dinner to happen after you’ve stuffed your face and you’re no longer an inch away from cannibalizing your unsuspecting dinner date. You can also have them prepare a pizza but not bake it, then you bring it home and bake it whenever you want. I’ve never done this, so I have no idea how it turns out. Point is, they are flexible and they know how busy and important you are.
If you’re like me and just want to be fat and happy ASAPly, have them deliver to your face and then eat it all. And by eat it all, I mean you’ll be lucky if you get through a piece HOLY SHIT SO BIG AND FILLING. It’s a little expensive but you have to consider that it’ll provide enough sustenance to get you through the zombie apocalypse.
Let’s hear it for Chicago-style deep-dish vegan pizza in San Francisco! Some dreams do come true! Not like the ones where you live in a pink mansion in Malibu surrounded by Nagels but at this point, I’ll takes what I can gets.
Patxi’s Chicago Pizza (two SF locations, one in Palo Alto RICH KIDS NEED PIZZA TOO) has shown interest in serving vegan pizza (!!!). And we can help the process by letting them know that we’ll eat TONS OF IT.
Fatties, you know what this means. Go to Patxi’s Get Satisfaction page and click “I’m interested” (You can sign in with your Facebook or Twitter accounts so CALM DOWN, lazy!) and pretty soon we’ll have vegan deep dish pizza in SF! AHHH!!!!!!
(Thanks to Virag for the heads-up!)
UPDATE!!!! Paxti’s just replied on the Get Satisfaction thread… THERE WILL BE VEGAN PIZZA!!!!:
Hello everyone! We are absolutely going to add Daiya cheese - and soon. Here’s the deal: we’ve tested out the cheese and have placed the order. We are also in the process of updating our menu. The Daiya cheese will be replacing our soy cheese option on the menu (and that will be reflected on the new menu). However, we will have the Daiya cheese “live” before the new menu is published. The day we do the switchover to the Daiya vegan cheese, we’ll Tweet it, post it here, and post it on our facebook page. So follow us on twitter to be the first to know.
All of our crust and sauce is already vegan, so this cheese is the last component for the truly vegan pizza. We’ve been wanting to do this for a long time, but until Daiya came along, the quality was just not there. So, we’re super excited to be able to do a vegan pie for all of you vegan pizza lovers!!!
Expect the announcement before the end of May!