vegansaurus!

02/28/2014

Paul Shapiro’s Animal News You Can Use!  »

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Chipotle announced fantastic news this week, stating that its popular Sofritas option will be going nationwide. CEO Steve Ells commented, “Many of our customers, we’ve realized, are vegetarian or vegan, or generally meat-reducers or concerned about their diet and questioning about how the animals are raised and how much meat they should be eating.”

The ag-gag battles continued this week, with the Idaho legislature sending a dairy industry-backed bill to the governor that, if signed, would make it a crime to take a video of animal abuse on a factory farm.  Some Idaho newspapers are editorializing against the bill and even yogurt brand Chobani is urging a veto. The governor’s office indicates that it’s received well over 11,000 phone calls in opposition, and very few in support. You can take action here.

In Arizona, the PR battle on ag-gag continued, with op-eds and more.

Finally, wondering why vegetarians live longer? TIME offers seven reasons this week.

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: Goats just wanna have fun…

P.P.S. Photo of the week: New HSUS ads in action!

02/21/2014

Paul Shapiro’s Animal New You Can Use  »

Yesterday, the New York Times ran this column by Nicholas Kristof entitled, “Is That Sausage Worth This?”, which kicked off by pointing out that, “Modern factory farms have so much wrong with them, but a starting point is the practice of turning pigs into cannibals”

The article marked the release of HSUS’s latest undercover investigation, this time at a Kentucky gestation crate confinement facility aptly named Iron Maiden Hog Farms. And the practices there do seem more out of the dark ages when iron maidens were used as torture devices than they do from the 21st century.

In addition to confining pigs in gestation crates, this facility, and apparently many others throughout the pork industry, was caught feeding baby pigs’ ground-up intestines back to their mothers; in some cases piglets’ diarrhea is fed directly to their mothers. That’s why NPR entitled its coverage of the investigation, “Piglet Smoothie Fed to Sows.”

As well, the fight over Prop 2’s upcoming implementation in California continues. The LA Times editorialized on the issue this week, slamming Missouri’s attorney general for trying to invalidate California’s law.

Onward and upward…

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: BBC puts them to the test—who’s smarter: kids or pigs?

02/14/2014

Paul Shapiro’s Animal News You Can Use!  »

It was a big week on the ag-gag front, with anti-whistleblower bills being heard in Arizona and Idaho. Arizona’s largest paper slammed the state’s pending ag-gag bill, and there’s been much coverage of the issue in Idaho too, including HSUS’s TV commercials showing Idahoans what the state’s dairy industry is trying to cover up with this bill.

California’s landmark Prop 2 is set to take effect in 11 months, but egg producers have done little to start converting to come into compliance. You can read more about this at our new site, www.CageFreeCalifornia.com.

Food Lion and other major chains owned by grocery giant Delhaize announced this week that they’ll be ending gestation crate use in their pork supply chains.

I’m honored to be singled out by the Animal Agriculture Alliance this week as someone who they need to combat. In another piece by the same author, she noted, “The gestation crate issue [is] just one example of the tenacity of animal rights activists. They are, excuse the pun, like a dog with a bone.”

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: Swans feeding their fish friends. Who says animals aren’t altruistic?

P.P.S. Photo  of the week: Calvin’s like, “Dude, a little privacy?”

02/07/2014

Paul Shapiro’s Animal News You Can Use!  »

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Some pork industry leaders are calling the move away from gestation crates “a race to the bottom.” My admittedly blunt response is on Huffington Post. Just this week, in fact, Wendy’s announced more progress against gestation crates…

I was honored this past week to be on CNN Headline News discussing the slaughter plant shutdown caused by HSUS’s latest investigation.

The attorney general of Missouri is trying to curry favor with big agribusiness by filing a lawsuit against California for its law requiring that eggs sold in the state come from birds who could spread their wings. The Kansas City Star slammed him in a lead editorial yesterday. And speaking of that law, our friends at Bon Appetit Management Co. have a good new piece urging egg producers to come into cage-free compliance.

Politico ran a profile on Bill Gates this week, noting that the billionaire “has sharply criticized the powerful livestock industry as he talks up his vision for solving world hunger by promoting vegetarian diets.”

Gates would probably be psyched to know that HSUS is teaming up with teen celeb Laura Marano to promote Meatless Mondays to students, including doing an event with us for kids in LA this week!

Video of the week: You knew chickens were smart, but did you know they’re great police officers? (And bonus video: Laura Marano!)

01/31/2014

Paul Shapiro’s Animal News You Can Use  »

It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!

What a week!

First, the dangerous and notorious King amendment in the farm bill was, well, let’s just say humanely euthanized.

Second, the USDA shut down a slaughter plant because of an HSUS investigation, leading to national coverage like ABC NewsAssociated Press, and much more.

Third, California’s landmark law banning the sale and production of foie gras was upheld as constitutional.

Fourth, the New Jersey legislature is again working to ban gestation crates, and our bill to do just that unanimously passed out of committee yesterday.

Fifth, Kathy Freston’s petition asking McDonald’s to add a veggie burger is making headlines, including in the Wall Street Journal.

Finally, Fox News did a great story on the future of animal product alternatives. In fact, meat reduction efforts in Sweden are so effective that desperate meat industry reps have taken to passing out free burgers to kids outside of schools!

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States
Follow at http://twitter.com/pshapiro

P.S. Video of the week: This gorilla would totally own any mosh pit.

01/24/2014

Paul Shapiro’s Animal News You Can Use!  »

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It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!

What does the most populous bird on the planet have in common with the extinct dodo bird? Check out my latest piece.

I was also honored to be a guest on the Kojo Nnamdi Show (DC NPR station) this week discussing the treatment of farm animals. Nothing I said on there compares, though, to Jon Stewart’s incredible demolition of the pork industry on The Daily Show.

Perhaps it’s coverage like this that’s leading so many people to cut back on meat consumption. In fact, BBC News has a great piece this week entitled, “The rise of the part-time vegans.”

In the same vein, the San Diego Union Tribune has a major feature on the success of the school district’s Meatless Monday program. And speaking of Meatless Monday, teen celeb Laura Marano is the latest to join HSUS’s campaign!

Paul Shapiro
Vice President, Farm Animal Protection
The Humane Society of the United States

P.S. Video of the week: It’s not only pigs who love mud—check this pit bull out!

01/17/2014

Paul Shapiro’s Animal News You Can Use!  »

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Things continue to get worse for Rep. Steve King (R-IA), with the U.S. Secretary of Agriculture and Iowa farmers now slamming King’s anti-animal farm bill amendment.

Things also continue to get worse for the meat industry, with economists predicting further declines in consumption in the EU. The same trends are occurring in the US, in part due to the meat reduction policies HSUS is helping implement at schools like Hidden Valley Elementary.

Things got better, though, for the brave undercover investigator who filmed animal abuse and was subsequently charged with a crime: her charge is now dropped.

Hopefully things will get better for chickens soon. My friend Leah Garces has a compelling new piece about the poultry industry’s genetic manipulation of birds, noting that “virtually all chickens today suffer simply because they exist.”

And finally, Parade did a nice feature entitled, “10 Ways Farm Animals are Like Your Cat.”

P.S. Video of the week: Speaking of cats, if you’ve never seen a sloth petting and cuddling with one, you can now thank me. :- )

P.P.S. In case you needed it, more proof that Dr. Bronner’s is an awesome soap company!

01/10/2014

Paul Shapiro’s Animal News You Can Use!  »

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It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!

What a week! First, Smithfield Foods announced it’s incentivizing its contract suppliers to stop using gestation crates. Then, Tyson Foods declared that it’s moving in that direction, too. Has it ever been clearer that this inhumane and archaic confinement practice has no future?

While some pig producers are ceasing their defense of gestation crates, many dairy producers seem oddly addicted to the practice of cutting their cows’ tails off. We took aim at this problem in Wisconsin this week.

Speaking of addictions, the meat industry’s desperate to keep the federal dollars it enjoys. Read this new Washington Monthly feature on the problem, including how HSUS is working to help limit this nonsense.

And on the topic of nonsense, it didn’t take long into the New Year before the meat industry introduced the first ag-gag bill of 2014. Indiana’s agribusiness lobby is trying to felonize whistleblowing at factory farms. Three Indiana newspapers so far have editorialized against the bill, including the Fort Wayne Journal Gazette.

Still not sure what your New Year’s resolution should be? I’m glad to have an op-ed in the Houston Chronicle this week about why cutting meat consumption is a great idea.

P.S. Video of the week: Just a deer and cat who are best friends. No big deal.

01/06/2014

Paul Shapiro’s Animal News You Can Use!  »

It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!

Happy New Year!

You might decide you need a more ambitious new year’s resolution after reading Good Morning America’s coverage of this vegan couple—in their 60s!—who ran a marthon (26.2 miles) every day of 2013.

If that’s not up your alley, you could just take my advice on new year’s resolutions…

Looking back on the past year, NPR declared 2013 to be “The Year Bills To Criminalize Animal Cruelty Videos Failed.” Here’s to making 2014 the same!

And of course, we’ll be doing even more this year to show Americans what ag-gag bills are trying to hide. Check out HSUS’s latest billboard campaign in North Carolina (second biggest pork production state.)

Finally, Archbishop Desmond Tutu wrote a new piece on animals in which he had quite a lot to say, including that “it is a kind of theological folly to suppose that God has made the entire world just for human beings, or to suppose that God is interested in only one of the millions of species that inhabit God’s good earth.”

P.S. Oddest story of the week: “Dogs might poop in line with the Earth’s magnetic field.”

P.P.S. Video of the week: Dogs who live under the tyrannical rule of cats.

12/30/2013

Paul Shapiro’s Animal News You Can Use!  »

It’s Paul Shapiro’s Animal News You Can Use! Yay, Paul! Yay, animals!

A new comprehensive report, “Creating a Sustainable Food Future,” was just released by the World Resources Institute—with support from the UN, the World Bank, and others. One major focus throughout the report is the need to reduce our meat consumption and animal production.

The report notes, “If wealthier countries reduced their meat consumption meaningfully, they could not only improve human health but also greatly reduce the challenge of producing more food with less land conversion, less water consumption, and fewer greenhouse gas emissions.”

And as readers of this weekly email know, Westerners are finally starting to cut down on our meat consumption. In fact, just this week, Miami is getting plaudits for its embrace of Meatless Monday.

And if you want to help advance this trend for a living, my coworker Dr. Michael Greger is hiring for two awesome jobs!

Finally, want to read my colleague Kristie Middleton’s latest interview on gestation crates? Check it out.

Hope you’re having a great holiday season!

P.S. Cartoon of the week: What might it look like when aliens visit our planet?

P.P.S. Video of the week: A bottle-loving dog gets the best holiday gift…

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