From the delightful Meghan:
Happy Alive-and-Free Turkey Day 2012! I’ve been vegetarian for twenty years but this is my first Thanksgiving as a vegan, so I’m unreasonably proud of myself. My plate is: homemade seitan (OMFG ALL MY VEGAN FRIENDS WHO DIDN’T TELL ME HOW AMAZING THIS STUFF IS ARE NOT MY FRIENDS), gravy, mashed potatoes, cranberry sauce from a jar like the classy lady that I am, stuffing with squash and sprouts, and kale salad with a maple/mustard dressing. And there’s apple crisp in the oven. I win at life.
DEEEELICIOUS! Happy Thanksgiving, Meghan!
And YOU! Don’t forget to submit photos of your tasty vegan Thanksgiving feast! Woo!