Vegansaurus Visits Veggie Conquest NYC  »

The East Coast branch of Vegansaurus had the privelege of attending Veggie Conquest, a new amateur vegan cooking competition in New York City. It’s described as an event for “vegans, vegetarians, omnivores, raw foodists, fruitarians, and whatever-other-tarians with a love for food.”

Here’s how it works: a secret ingredient is picked a week before the event and is emailed to those who’ve signed up as chefs. No recipes are allowed! Each competing dish is evaluated by three judges, who score on taste, originality and presentation. There’s also an opportunity to win a “taster’s choice” award.

In person, the event is run really well. I’ve been to other open food events and have never left as well-fed as I was here. The competing dishes are served to each taster by volunteers followed by a buffet-style presentation for main dishes and dessert. This time around, the desserts were provided by Sweet & Sara, vegan marshmellow queen.

The secret ingredient this time was squash. Up for prizes were Butter-Nutty Squash Dip, Squash Chips With Watermelon salsa, Squash-Stuffed Mushrooms, and Smoked┬áChili Buttercup-Squash-Filled Zucchini Blossoms. My personal favorite were the stuffed mushrooms, which won second place. The winner of both the taster’s choice and judge’s choice was the very unique smoked chili buttercup squash. Rather than describe dishes to you, I took a video of all the chefs describing their process and attempted to get a little competitive, which kind of failed. These are all very nice people!

Thanks to Jessica of Veggie Conquest for letting us into the event and letting me harass her chefs!

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