A Very Late, but Very Delicious Homemade Thanksgiving »
The hubby and I celebrated Thanksgiving with my Dad at my sister’s house this Tuesday after a weekend of fighting a flu. This homemade vegan Thanksgiving was the perfect medicine. (L to R) Green Beans, Mashed Potatoes, Cranberry Sauce, Sweet Potato Mash, Bean and Rice Tamale, Stuffing, and Fresh Corn.
I also made an Easy Vegan Pumpkin Pie!
- Veggie Angie
This vegan thanksgiving comes to us from Matt! He made Jenny’s corn casserole!
Vegan Mushroom Duxelle and Vegan Spinach Artichoke dip submitted by Patti! A lovely start to a holiday meal. I’m so jeals, I love spinach artichoke dip but it’s never vegan!
From Sarah and Eric!
Here’s our vegan Thanksgiving that we made today: Pearl onions, crescent rolls, collard greens, mashed potatoes, tofurkey, stuffing, tofurkey gravy, cranberry sauce, and pumpkin cheezecake. Not fancy, but very delicious!
THAT WHIPPED CREAM LOOKS AMAZING. Yes to all of this.
Lazy Smuf CAME THROUGH (because DUH, girl knows what is UP):
I made the unturkey roast from Vegan Appetite and we LOVED it!We also made the sage gravy, roasted brussels sprouts, and diner dressing from Vegan Diner.The citrus maple glazed carrots were from Happy Healthy Life and the potatoes were just mashed with cashew cream & EB.Not pictured is the pumpkin pie from Capital City Bakery which was OMG good.Here’s my blog post if you want to read more OMGs etc.
Three courses of vegan Thanksgiving gluttony! To start, vegetable crudites and crackers with Rawsome nut dip, vegan cheese ball, and carrot cashew pate; plus maple cinnamon roasted chickpeas. My somewhat washed out main dishes: Field Roast hazelnut and cranberry roast en croute with miso mushroom gravy on top; roasted butternut squash salad; brussels sprouts with hazelnuts; dressing with chestnuts, apples, and Field Roast snausages; baked sweet potatoes and apples in sweet sauce of cinnamon maple syrup deliciousness; mashed potatoes; and cranberry sauce in the center. Then to wrap things up, apple pie, pumpkin bars, and caramel pecan bars. (This is why I’m fat (YOLO.).)
And because I like footnotes:
THIS IS ALL DELICIOUS. I am about to devour some leftovers!!!
From the wonderful Elise:
Here’s the rundown from my 17th annual vegan Thanksgiving. We went to three Thanksgivings: swung by the Souley Vegan brunch in Oakland; visited family in the Easy Bay; and finished out with Thanksgiving with friends at an organic farm in Los Altos. The food was all amazing!!
1. Souley Vegan brunch buffet:
Tofu loaf and gravy, bean salad, green salad, waffles, southern fried tofu, cranberry sauce, collard greens, mashed potatoes, corn
2. Pumpkin pie brownie slice with pecan crumble, topped with coconut-based pumpkin pie spice ice cream (all homemade).
3. Green bean casserole, sweet potato latkes with cranberry applesauce, meatless loaf with gravy, roasted Brussels sprouts/red grapes/walnuts with thyme (all homemade).
I love it so much!!!
Vegan Thanksgiving for Two in San Francisco »
Gardein Holiday Roast with sides and Panil Barriquée sour ale
Everything on a plate. The cranberry sauce and rolls are homemade and the potatoes are loaded with Earth Balance, TJ’s soy creamer, and Just Mayo vegan mayonnaise.
After dinner we made some hot wassail with Madeira, baked apples with brown sugar, California brown ale and winter spices. This glass features some bonus vegan marshmallows.
[AMAZING - Ed.]
First plate is vegan baked pumpkin mac and cheese (made with Daiya cheddar!), vegan mashed potatoes and vegan sauteed spinach and mushrooms.
Second dish is vegan (and gluten free!) strawberry-apple crumble with Coconut Bliss ice cream:
And lastly, vegan pumpkin ice cream (made with So Delicious Culinary Coconut Milk)!
OMG vegan coconut pumpkin ice cream I DIE. Dead.
This year was my 1st Vegan Thanksgiving!!!! I went vegan in January, and haven’t looked back. Thanksgiving is my favorite holiday, so I was excited to give some fun recipes a try. It was a GREAT success!
Um, that is a RIDICULOUS first vegan Thanksgiving. You are already the best at being vegan. Also — HOW AM I HUNGRY AGAIN??