Vegan Hash With Homemade Ketchup   »

I am reblogging this because we love potatoes and don’t think we’ve seen a homemade ketchup recipe yet! This is from the normally omnivorous food blog, Tessipes.

Full disclosure! I’ve made all of this except for the home-made ketchup. I’m going to try it, though, so I’ll keep you posted — the recipe seems promising.

Vegan Hash with Homemade Ketchup


2 Russet potatoes, chopped into cubes

1 large onion (sweet onions like Vidalia are great), also chopped

4 Tbsp peanut or vegetable oil

Salt + pepper

Fresh chopped herbs (rosemary, sage, parsley, thyme — if you’re in a pinch, dried is fine)

In a saucepan, heat the oil over medium-high until a piece of onion sizzles in it. Layer the potatoes, then onions, in the pan, and season with salt, pepper, and herbs; cover for 5-10 minutes. Take off the cover, let cook for a minute or two, then stir it up with a heatproof spatula. Cover again for 5, then let the potatoes and onions fry for 5; test out a tater and see if it’s done. If not, continue to cook over medium-high for a bit until it is done (it should be soon!). Serve immediately with homemade ketchup.

Possible addition:

Bell peppers sauteed with onions, garlic, a splash of cider vinegar and olive oil (/- thyme).

Possible side dishes:

1. Sauteed spinach with garlic and a splash of soy sauce

2. Apples (peeled, cored, sliced) sauteed in a splash of apple cider, a pat of margarine, and cinnamon + vanilla + allspice

3. Your favorite vegan sausage

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