It’s your daily Thanksgiving preview! Today we ogle EveeDream of A Fresh New Stomach’s plate from her 2010 Thanksgiving. It included Hazelnut Cranberry Field Roast, dumplings, mashed potatoes with gravy, stuffing (in the middle), cranberry sauce, greens with garlic and vegan bacon bits, “some more cranberry sauce for good measure,” and Tofurky.
Impressive, no? I always forget how much I love cranberry sauce until Thanksgiving rolls around, and then it’s all I want to eat through January.
Thanks again, Evee!
Ms. EveeDream, vegan queen of A Fresh New Stomach, made cupcakes from Vegan Cupcakes Take Over the World for her coworkers. Naturally, they adored the little baked beasties and are begging her for more.
I swear, someday cupcakes really will take over the world. Not cupcake-bakers, but actually sentient cupcakes. It’s inevitable.
[you might also send me your luscious vegan food photos, were you so inclined!]
Another vegan meat cake! This one is a meat bundt cake from That Pain in the Ass Vegan. It looks freaking amazing and I want to wear it around my neck as a necklace. A new one every day! It’s fashion AND a meal, that’s THE FUTURE.
AND WAIT! There’s one more! BAM:
My other new hero over at A Fresh New Stomach made the meat cake BUT WITH RICEMELLOW CREME TOPPING. Hello, you are so smart, our babies would surely be in MENSA. Or at least smart enough to be in MENSA but too cool to be in MENSA, you know?
Happy Thanksgiving from EveeDream of A Fresh New Stomach and her omnivorous husband, whose feast was all-vegan this year! On this pretty green plate, clockwise from the top, are Hazelnut Cranberry Field Roast, dumplings, mashed potatoes with gravy, stuffing (in the middle), cranberry sauce, greens with garlic and vegan bacon bits, “some more cranberry sauce for good measure,” and Tofurky. See here for more photos of their dinner, their s’mores pie dessert, and their feline dining companions. Happy Thanksgiving, Evee!