This is Nigella Lawson making breakfast bruschetta on television. It’s vegan, but she doesn’t use that word (it’s scary!). So how do we know this even exists? Our new favorite YouTube channel, Accidentally Vegan!

Some beautiful vegan genius culls the whoops-it’s-vegan recipes from the thrilling/terrifying orgy of animal products that is (most of!) the Food Network and uploads them! Imagine serving your nervous friends and relations something vegan and amazing, quelling their fears of kale six ways by casually mentioning, “Oh this?I got the recipe from Guy Fieri/Bobby Flay/Ina Garten/Nigella Lawson/Martha Stewart/etc. ad infinitum!” and watch their faces relax, lulled into accepting your vegan offerings by the implicit promise that it can’t be weird, it was on the Food Network.

Accidentally Vegan is doing the lord’s work. Follow her blog/Twitter/YouTube and thank her for calling attention to the glory of vegan recipes on basic cable. 

[link via One Green Planet]


Hot damn!: Roasted Garlic Triscuits  »


If you don’t like junkfood, move on. For everybody else, these crackers are for you! They are totally great. I want to marry them. They remind me of Cool Ranch Doritos, I think? Is that what it is?

I wrote to the company about the “natural flavors” and they said the “vegetarian natural flavors” are vegetarian…I was like, yes, but it just says “natural flavors.” And they wrote back again to inform me that vegetarian natural flavors are both vegetarian and natural…so, not clear. But you can decide on your own if that makes it or breaks it for you. They also have monoglycerides and diglycerides which I don’t really know anything about but someone else wrote them and got a response stating those are from vegetable oils. And PETA does have them on the “Accidentally Vegan” list. I don’t know much about the parent company Nabisco though. 

If you are comfortable with those answers and supporting the company, then go get these because they are AMAZINGFANTASTIC!


iPhone app review: VegScan makes late night junk food shopping easier  »

If you’ve been vegan for longer than a year or two, you probably already have your own tricks for picking up packaged food and deciding if it’s vegan in two seconds or less. My first trick is to look for cholesterol. If there’s more than 0 mg, it’s automatically not vegan (it doesn’t go both ways; plenty of non-vegan food has no cholesterol). Then I look for the allergens in bold at the end: “Contains milk, eggs.” Finally, I scan the ingredients from the middle out, where the whey is usually hidden. After being vegan for long enough, you want this go as quickly as possible. You want your Oreos and you want them now.

But, what if it’s 2 a.m. and you’re plastered? Nothing makes sense, labels are blurry, and you mostly don’t care if those Cocoa Rice Krispies are fortified with D3 or not, because who can remember if D2 or D3 is the wrong one, anyway? Really what you want is a simple yes or no. Enter the VegScan iPhone app: stop thinking, start scanning.

To test this out under real world conditions, I decided to get drunk and go for a Safeway midnight junk food run. Because do we really need VegScan at Rainbow or Whole Foods? Probably not. I have two beers, two shots of whiskey, and two shots of vodka, and I’m ready for Safeway. For me, that’s plenty, but not too much; I still need to be able to operate my phone/not lose or drop it.

Using VegScan is dead simple. After you sign up, you can start scanning right away. All you do is hold the camera over the barcode, and press the button. Done. The app immediately tells you if the product is vegan or not.

Or at least it would, if they had enough data. VegScan is still pretty new, and all the data is crowdsourced, meaning that if a product isn’t in there, it’s up to you to type it in and mark if it’s vegan or not. To their credit, they make a game out of it with badges and points (I’m already ranked #11!) but if you’re not the kind of person who enjoys sorting your bookshelves by color on your days off, this could annoy the hell out of you.

Of all the products I scanned, only one matched (Top Ramen Oriental Flavor). Others that didn’t match: Thomas’s English Muffins, Yellow Tail Merlot and Chardonnay, Munchos, PrimoTaglio Provolone Cheese, Chex Mix Original, Doritos Salsa Verde, Guinness, Tostitos Hint of Lime, Baken-ets Pork Rinds, Skippy SuperChunk, bulk Safeway bread rolls, Silk Original Flavor, Hostess Donettes (powdered). So, if you ever scan any of those, you’ll see my opinion of whether or not they’re vegan, and you can vote on whether or not I was lying.*

If you’re a seasoned vegan with the Accidentally Vegan list practically memorized, VegScan probably won’t be too useful. But if you’re obsessed with organizing data—and you know who you are—hurry up and start scanning. Future drunk vegans need you.

*I wasn’t.


There’s nothing I can add that wouldn’t distract from the majesty of Oreo Monolith, so let us simply bow down in worship.
ps. Oreos are accidentally vegan so don’t hate.
[via Natalie Portman’s Shaved Head]

There’s nothing I can add that wouldn’t distract from the majesty of Oreo Monolith, so let us simply bow down in worship.

ps. Oreos are accidentally vegan so don’t hate.

[via Natalie Portman’s Shaved Head]


Product Review: Peanut Chews!  »

Peanut motherlovin’ chews. They are MY JAM. They’re a chocolate-and-peanut candy from a Philly company and they are delicious. Falling under the accidentally vegan category, they are enjoyed by vegans and non-vegans alike. I grew up on these! They were my big brother’s favorite candy, and as he’s the first-born male and no cares what girls think (what about MY needs, dad!), we’d all get peanut chews. I haven’t seen them ANYWHERE in San Francisco! WTF? You people need to import these mofos! Better yet, I should import them and make a million dollars selling them to you non-peanut-chew-having Bay Area folk! Every day I’m hustling.

PS, you can also order them online. Laura believes that you might be able to get them at Phat Philly but it’s unconfirmed because we’re the laziest.

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