A native New Yorker’s guide to real bagels in San Francisco »
I’m in New Jersey right now, hiding out and hustling from my parent’s dining room. My mother bought me a package of bagels from New York and I have been slowly devouring them, with my coffee in the morning/afternoon (can’t quite get on East Coast time), which made me want to talk about where to get bagels in San Francisco.
Now, if you live in California and you’ve had the pleasure of biting into a New York bagel, let’s make something very clear: bagels in San Francisco are a compromise, a test of your true love. Your palate will adjust, but there’s nowhere on the West Coast that has bagels that are as good (something about the water, I hear?).
That being said, I only consider two places in town as bagel contenders.
Katz Bagels in several locations: Lower Haight, the Mission, and SOMA
The bagels themselves are OK; when eaten fresh they are doughy and satisfying, and certainly not as sweet as a Noah’s Bagel, but I mention Katz here because they are vegan-friendly. They carry Tofutti, including the Herbs & Chives variety, which you can then load up with vegetables if you wish. You can also get peanut butter or hummus on your bagel if the sometimes plasticky taste of Tofutti bugs you.
House of Bagels in the Inner Richmond
Personally, I like House of Bagels the best. They’re a very close approximation of a NY bagel and they even taste okay if you don’t toast them (I have never toasted a bagel until moving to California, TRUE FACT!). However, no vegan-friendly toppings here, so you’ll want to buy a dozen and take them home and do with them what you will. There are a few places in town that sell them, including Real Food and Rainbow, so you don’t have to go to the Inner Richmond if you don’t want to.
What are your favorite places to get bagels in town?
[photo by Rusvaplauke]