Happy Thanksgiving from Aimee! Her plate consists of, “clockwise from top: Tal Ronnen’s sweet potato biscuits, glazed onions and brussels sprouts from Vegan Holiday Kitchen, Mac Daddy from Veganomicon, Field Roast Hazelnut Cranberry Roast En Croute with savory mushroom gravy, scalloped potatoes with tempeh bacon, rosemary roasted mushrooms from Vegan Holiday Kitchen, and holiday cranberry sauce from Veganomicon.
Happy Thanksgiving from reader Aimee in Maryland, who arranged on her plate, clockwise from the bottom: mashed potatoes, with butternut squash gravy by Roots Market in Clarksville; green bean and mushroom casserole from a PPK recipe; stuffing by Roots Market in Clarksville; Tal Ronnen’s sweet potato biscuits; roasted brussel sprouts; and Field Roast en croute. Butternut squash gravy! As delicious as it sounds?
She also turned 25 the day before Thanksgiving, so from all of us at Vegansaurus, happy birthday, Aimee! And Happy Thanksgiving, too!