EVERYONE: try Alive & Healing’s amazing new tempeh! »
You know how when you first go vegan you’re totally not into tempeh? It’s like, “WHAT’S THAT SMELL YO?” But then you start being all, “mmm what’s that smell YO BREAK ME OFF A PIECE OF THAT!” Something like that. That was my journey to tempeh lover, I’m obsessed with it now but it took me a good five years as a vegan to be into it and now I’m like, “WTF IS WRONG WITH ME?” I realize it’s that I was brainwashed by my SAD to not think that fresh food tastes delicious and I was an idiot listening to my creepy old brain! Be smart, eat tempeh. I think maybe I also just had some shitty tempeh in my life, like stuff that wasn’t steamed or had been sitting alone in the bulk bins too long, you know? Or a well-meaning friend made me a plain slab of tempeh as an alternative to their meaty entrees. So many mistakes were made.
At its best, tempeh is nutty, meaty, and hella tasty — and Alive & Healing, a new company out of Northern California, knows it. THEIR TEMPEH IS AMAZING. So good, not at all funky tunky (you know what I’m talking about with that tempeh smell!), and just absolutely scrumptious. SCRUMPTIOUS!
I made quite a few things with the insane amounts I purchased, including the tasty sandwich below and MY FAVORITE TEMPEH RECIPE OF ALL TIME, DEBBIE’S TEMPEH. It’s available exclusively in Lisa Jervis’ Cook Food cookbook, which I find to be a kitchen imperative. I adapted the recipe and my version is tasty but not nearly as stellar as the one in the book. If you’re looking for a good cooking basics book that has staple recipes to use and remix for years, Cook Food has your back. Anyway, here’s the pics of some of the yummy things I eat it is great to be me:
I also made a lentil soup with tempeh crumbles, a slow cooker Shepherd’s Pie, and I don’t remember what else — mainly just hella delicious stuff. Alive & Healing is available at lots of S.F. Bay Area stores (and expanding!), you can have it shipped to you (er, or wait, this might only be available in the S.F. Bay Area? I can’t tell for sure!) if you’re outside of the SF Bay Area or you’re very lazy, and they have a Tempeh Club! Which, as soon as I figure out what it is, I’m joining. I think it’s just bulk tempeh delivered to your mouth I’LL TAKE IT. If you’re ready to become a tempeh lover, today is the day, this high-protein tastiness is meant for you and so GIVE IN to tempeh and finally let two become one EW SORRY.
(I’m also counting this as my International Vegan MoFo for the day because tempeh is hella Indonesian THE MORE YOU KNOW. )