vegansaurus!

Happy Thanksgiving from reader Amber in Seattle! She and her roommates Lola and Remi (with the glamourous names!) made what sounds like a literal ton of food; pictured on this plate are Tofurky cooked with butternut squash, apples, mushroom, onion, potato, and carrot; stuffing with heaps of mushroom gravy; biscuits; green bean casserole; baked mashed potatoes with Daiya; cooked kale and chard; roasted sunchokes and parsnips with sesame oil; and baby greens salad with cucumbers and beets. She says that this was her “first time having sunchokes EVER and they are [her] favorite new TASTY discovery.” Happy Thanksgiving, Amber!