Hot Cakes Totally Vegan salted caramel sauce is Totally delicious!  »


I’ve been on a caramel kick recently so when I came across Hot Cakes and saw they have a vegan sauce, I had to try it! They sent me a free jar and the rest is chemistry. 

I wanted to make something apple-based to try the sauce but I was also feeling super lazy. AS PER USUAL. Luckily, I opened my handy dandy Vegan Divas Cookbook and it has this INCREDIBLY easy applesauce cake recipe. 


Big shout out to the cake recipe* as this cake was moist and delicious and seriously took like 5 minutes to mix up. But when topped with the Hot Cakes caramel sauce? GET OUT OF HERE! It’s a show-stopper! Guys, if you had people coming over, make them this cake and top with a little heated Hot Cakes sauce and you will be THE COOLEST host ever. Plus, I heated the caramel sauce in the microwave right in the jar (metal lid off, of course)! So easy.


As I said, the Hot Cakes Totally Vegan caramel sauce is salted, but it’s very slight. Just so it’s not too sweet. Hot Cakes makes their caramel sauces in small batches, “the oldschool way.” It’s gluten-free, soy-free, and “mostly organic,” which is all good news. And it has hemp milk in it!:

We use only the finest organic coconut milk and hemp milk—the combination creates a flavor our customers rave about. We then add just the right amount of salt to balance the sweetness and enhance the deep smoky notes. The texture of this sauce is like silk—so smooth and creamy you won’t believe it doesn’t have cream or butter in it. 

It really is delicious! And doesn’t hemp milk have Omega 3s in it? BONUS! At $12 a jar, it’s pricey. But I think a jar will last a while. One spoonful went a long way on my cake. I want to try it on their vegan dark chocolate jar cakes!!!! I like chocolate and caramel and baking things in jars just seems like the funnest, right? The funnest.

You can buy the sauce online or in a bunch of stores (including Vegansaurus faves Bi-Rite Creamery in SF, Nooch in Denver, and Food Fight in Portland!).

*Sorry pals, you got to get the book to get the recipe! The Vegan Divas Cookbook is available on their website, among other places. 


Review: Walzwerk!  »

Vegetarian schnitzel, y’all!

Sprechen Sie fucking delicious?


I’ll stop!

Walzwerk is kinda the cutest, kitschiest, most adorable restaurant this side of the wall. It’s tiny and perfectly decorated and if this is what it means to be a pinko bastard then sign me up!

First and foremost: the potato pancakes are vegan and they are GOOD. It’s hard to find a potato pancake that isn’t also filled with egg grossness so this is an exciting find. Tell them that you’re vegan and they’ll grimace and tell you to eat meat and then give you extra applesauce instead of sour cream. The fact that these are vegan makes coming to this restaurant worth it. Just come and get three orders and an Alsterwasser (that’s half-beer, half 7-Up, 100 percent CRAZY GERMAN) and you’re set. I’ve often said, if the potato were an animal, I don’t know if I could be vegan, I just love to eat them so g-d much! But I bet a potato would be a creepy little animal anyway, running around and biting ankles and shit, living underground, being evil. It would have to be eradicated and I would be just the woman for a job. There’s a comic in there.

Other vegan food stuff they offer include veggie stuffed cabbage roulade, veggie beet soup (VERY GOOD), and cucumber and dill salad (VERY GOOD). There is also an awesome selection of German beers that go perfectly with this hearty food, especially the crazy beer/7-Up/coke-and-beer combos! Those crazy-ass Germans! They are SO WEIRD!

All this and at the end of the night, you don’t exit into terrifying 1985 East Germany but instead into exciting 21st century San Francisco, where you are free to do lines of cocaine off of a hooker’s tits until you pass out in a pile of your own vomit. What can I say? We gots it good!

Auf Wiedersehen, bitches!!!

[Fernsehturm image via Walzwerk]

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