vegansaurus!

11/24/2010

Pre-Thanksgiving food recalls for best tableside conversation  »

Which government administrations love you, baby? Yeah, the FDA and the USDA, that’s right. Hence they’ve released these four recall notices just before Thanksgiving to keep you from spending the long weekend in bed, or heaven forbid the hospital. Hooray!

First, Krunchers! Inc. recalled all bags of Jay’s brand original potato chips produced on a certain date because whoops, 180 of them contain a “milk allergen.” What that milk allergen is exactly that snuck into the potato chips, the FDA and Krunchers! aren’t saying, but it’s some kind of milk product, so read about the details of the 180 affected bags of chips and act accordingly.

Second, following Bravo Farms’ recall of its Dutch-style Gouda last week, the company is now recalling ALL OF ITS CHEESES. The Centers for Disease Control fully found E.Coli O157:H7 in their Gouda, which led to testing of the entire Bravo Farms plant, where the CDFA found more E.Coli O157:H7  and Listeria monocytogenes. Cheese is so awesome!! Should anyone we know and/or love eat this brand of cheese, let them know they can either return it to the place of purchase, or just throw it away.
Update: These cheeses are also sold at Whole Foods, and apparently Bravo Farms cheese is usually of such high quality they all have a “distributed by Whole Foods” sticker on their packaging as well. Wherever there are animal products, there’s a risk of bacterial infection. Barf.

Speaking of bacteria, Calabro Cheese recalled 57 pounds of “Calabro All Natural Rotolini Mozzarella & Prosciutto,” lot number 3190, as they may be contaminated with, what? Lysteria monocygenes! Oh man, Lysteria is all over the place this week! This “possible contamination” was discovered by the USDA’s Food Safety and Inspection Service, rather than the FDA, because it contained a meat product—any food item involving meat, poultry, or processed egg products is regulated by the USDA through the FSIS. This’ll be the site to let you know about any risk of illness through dead turkey this week, too. Of course you don’t care, but maybe you want to keep your weirdo relatives from getting sick and having to stay at your house for an extra week.

Worst of all, Artisan Confections Company has had to recall 33 cases of Dagoba Organic Chocolate New Moon Rich Dark Chocolate 74 percent cacao 0.32 oz squares because of a Salmonella contamination risk. MAN is it frustrating when vegan products like this line of Dagoba chocolates come into contact with Salmonella, which is a bacteria of exclusively animal-origin. Where did it come from? That’s a question for the third-party manufacturer, I suppose; regardless, anyone with the New Moon squares is asked to call Artisan Confections Consumer Relations at 866/ 608.6944 between 9 a.m. and 4 p.m. EST.

And now you have your Thanksgiving conversational topics! Maybe, in case the conversation starts to drag even with all this exciting news, you might want to look up the effects of E. coli, Salmonella, and/or Listeria illnesses on the body, to really get things going again. People love to hear exactly how their food is going to kill them while they’re eating it! That’s what holidays are for.

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