Guest post: Vegan Cookie Connoisseur Kelly Peloza goes to Mad City Vegan Fest! »
The first-ever Mad City Vegan Fest was held last month in Madison, Wis., and I was lucky enough to be there doing a baking demo and speech. Over 1,300 people attended, and there were so many fantastic, inspiring presenters: Jasmin Singer and Mariann Sullivan of Our Hen House spoke about food activism; Terry Romero made chipotle seitan potato tacos; Kenny Torella of Mercy For Animals spoke about everyday compassion; and there was a nutrition talk, yoga session, and raw food demo! There were lines wrapping around the exhibitor room full of people eager to get their hands on lunch from local Midwest vegan food vendors like Dandelion Food Cart (I got a breakfast-y tofu ciabatta sandwich and it was yumz), Ste Martaen Vegan Food Truck, and a whole host of tables offering samples. A smashing success, and everyone was extremely friendly and super awesome.
It gets even better! There were Vegansaurus Happy Veggie Kids at the vegan fest! My friend Marla of Chicago VeganMania was there with Justice. Then I recognized Ayame, who sat in the front row at my demo and volunteered to be one of my cookie-decorators. I clearly need to be best friends with more eight-year-olds because Ayame said she loves cookies and bunnies, and OMG me too! I went vegan when I was 14 and grew up very much involved in the vegan community, and it’s wonderful to see these awesome vegan kids being a part of such a wonderful community at such a young age!
For my demo, I talked about cookbook-writing and the greatness of microplane zesters, then made Shirley Temple Cookies. They are a delicate, shortbread-like citrus cookie topped with cherry grenadine frosting, garnished with a cherry, candy straws, and a cocktail umbrella—just like the drink. Get the recipe here.
Sandi and Ayame and I piped frosting and garnished the cookies with all sorts of fun stuff. The audience also got samples of Chocolate Peppermint Cream Bars (such a summery recipe, I know!) and Hypnosis Cookie Lollipops. Jasmin commented that my dress matched the cookies—when you spend all your time making cookies, at some point desserts become your (subconscious) fashion inspiration. The demo went smoothly and everyone was gobbling up cookies by the end of it!
The after-party was held at High Noon Saloon, with pizza and cupcakes galore (the only food groups you’ll ever need)! My friend Jessica of Compassionate Cake baked a huge selection of GORGEOUS cupcakes, in flavors like Chile Chocolate, Death by Chocolate, and Maple Vegan Bacon, topped with intricate fondant and chocolate sculptures. I had met Jessica a few days prior to the event, after seeing her cupcakes and deciding we needed to be friends immediately. She is just starting her catering business and she’s an amazing lady. Just look at these cupcakes!
I always go home happy and inspired from vegan fests and other events, and Mad City was no exception (well, 8 a.m. class the next day was kind of a drag). I met so many wonderful people, saw some good friends, and made new ones. Go get your vegan fest on in a city near you, or get involved with starting one! Something about putting hundreds of like-minded people with great ideas and enthusiasm all in one place all day makes awesome things happen!
Kelly Peloza is the author of The Vegan Cookie Connoisseur, which is great. Find her at The Vegan Cookie Connoisseur and Seitan Beats Your Meat online, or all over the place in real life! Thanks for the post, Kelly!
Happy Veggie Kids: Ayame! »
This is eight-year-old Ayame! She’s been vegan her whole life and I’m assuming she’s been adorable at least that long.
Vegansaurus: What is your favorite food?
Ayame: I have too many, but, cookies!
What is your favorite kind of birthday cake?
Dad’s vanilla cake.
Why are you vegan?
Because mom and dad are vegan. Because if you eat animals it’s not right.
Do you like being vegan? Why?
Yeah. At lunch they eat meat all the time and I would be unhealthy and you will get a gallstone. [Dad note: My cousin got a gallstone and was told to cut out all dairy and eggs.]
Is it ever hard to be vegan?
Yeah, when my class eats special treats sometimes I don’t get to eat them and I feel sad. [Dad note: We give her extra treats when she gets home.]
What do your friends think about you being vegan?
Nothing, they don’t even think about me being vegan. [Dad note: Her friends’ parents are very accommodating and will prepare Ayame’s food separately or serve vegan food.]
What is your favorite animal? Why?
Bunnies. They are cute.
Do you like pink dinosaurs? Can you draw one for us? We would love it!
[laughing] Yes. OK.
Looks just like the Vegansaur! Awesome! As usual, if you have a vegan or vegetarian kid who wants to do the interview, email me!