vegansaurus!

03/19/2012

Product review: Bagel Spice!  »

I was at the NYCVFF, perusing the tables, when one of the vendors very kindly offered me a free bottle of Bagel Spice. I wasn’t particularly interested in said Bagel Spice—I was just standing in its vicinity, eyeballing the Bee Free Honee.

I have a pretty extensive spice rack so my attitude was sort of, “Who needs you, Bagel Spice?” Plus it seemed sort of confusing. The website describes it like this:

Bagel Spice is a scrumptious blend of premium spices inspired by the “Everything Bagel.” It’s a delicious accompaniment to a variety of savory dishes.

Honestly, I wasn’t even sure what to put it on. But the company seemed awful charming, and the ingredient list is totally au natural—all very real and whole foods go into this product—so I figured I should give it a whirl.

Initially I went for the obvious and put it on a delicious toasted bagel with some tofutti cream cheese. I have to say that it was very very good. Like surprisingly good. I want it on all of my bagels now.

It’s quite yummy mixed in with hummus as well. That’s how they were serving samples of it up at the NYCVFF, and it was totally good. The original Bagel Spice has no salt, but they make another blend with sea salt, as well as a spicy one, so you have options. What I like about the hummus concept is that I usually like to buy plain hummus, but then sometimes I wish I had a flavored one. Bagel Spice to the rescue! It’s a nice addition to some hummus, and you don’t have to commit to a whole container of the flavored stuff.

The third thing I did with the Bagel Spice was use it as a dry seasoning to make seitan nuggets. (I used the nugget recipe from Jenny’s nugget post—it’s great!) This is what ultimately made me a big Bagel Spice fan. These nuggets turned out awesome, and the Bagel Spice was an essential addition of zest. I used the no-sodium original, so it wasn’t too salty or overly spicy; it just added a ton of gusto. There’s some nice chunkiness with the dried onions and poppy seeds too, which added a great crispy texture on the outside.

It is definitely an awesome addition to any breading you’re making that requires a dry spice. I will probably use it in this capacity most. I’m also gonna suggest that it would be fabulous on a tofu scramble, garlic bread, salads, etc. You could even make some wicked fast pasta by tossing it in a little olive oil then sprinkling on some Bagel Spice. The possibilities are endless!

Bottom line, I am super impressed with Bagel Spice. They totally converted me from an uninterested skeptic to someone who will definitely keep this on hand. It’s tasty and versatile, and dang it, I like it.

You can order Bagel Spice via its website** and it’s also available in a few stores. If you try it and like it, ask your favorite stores to carry it. I’m all about pestering stores to carry things I like. I’m pretty sure my friend Michael is solely responsible for Fresh Direct carrying Daiya. The squeaky wheel, people: It gets the grease.

**This is totally not a vegan company, and there are pictures of eggs and chicken wings on their website. Their whole recipe section is disappointing. However, they do seem to exclusively produce Bagel Spice, and they’re certified kosher, so I’m assuming their facility is meat- and dairy-free.

Laura Yasinitsky is a writer, comic, waitress, and animal-lover based in New York City. She has appeared on Comedy Central’s Open-Mic Fight, and writes for US Weekly’s Fashion Police. You can follow her silliness on Twitter @LaraYaz, and read about her animal-friendly adventures here.

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