02/08/2011
Erin of Olives for Dinner cooks up a vegan storm in Boston apparently on the regular. This is balsamic agave tofu with beet couscous and asparagus! She says it is easy and cheap, and deceptively fancy—this is some gorgeous food!
[share your pretty photos of your vegan food with Vegansaurus!]
∞ posted at 10:18 by seriousmeaveness ![]()


