Adele is going to give vegetarianism a go! And we’re here to help! »
Oh-so-lovely songstress Adele is making an effort to go vegetarian! She says that for what’s on the agenda in the year ahead, she has to be “really healthy and stuff like that.” Plus, when she eats meat, she thinks of her dog and sees his little dog eyes. This is incredible news, though of course going vegan would be all the more fantastic. It can be a difficult transition to make, I understand. But, Adele, I’m here to help you. Anything you need, any time of day. Then when you visit San Francisco, I’ll give you the
drinking vegan tour of the city! Or you can hire me as your personal chef, whatever works.
1. I understand you don’t like the taste of tofu, that you go so far as to describe it as “rank.” Tofu is not chicken, this much is true. However, when seasoned well, tofu is delicious! I’ll let you borrow my Tofu Xpress and we can marinate blocks of protein together! You must also read Sarah’s guide to making the most out of a tofu scramble: It will change your life.
2. Faux meat and cheese are your friends during this transitional time. Every time I blink, new ones hit the market. Try them all out to find your faves. You don’t have to like them all, it’s OK. I stay as far as I can from Tofurky deli slices and cheddar-flavored Follow Your Heart cheese.
4. Check out Happy Cow so you know where to eat in every city on your tour. I really should have checked Happy Cow before I went to Reno (as opposed to the drive home), because I subsisted on a salad, a sandwich, and a Lara Bar for two days—not enough food for me. Learn from my mistakes.
5. Barnivore is your new best friend. Use it, download the app, and then go to your nearest pub.
6. Get yourself some vegan cookbooks! Because Vegan with a Vengeance was my first, I am biased in believing it should be every vegan beginner’s guide!
7. I have heard that it is safe and nutritious for doggie companions to go veg as well as humans! You and your pooch can go on this veg journey together, OMG that would be the cutest.
8. Read Vegansaurus! You’ll love us, we are sassy. Like you!
probably will not lose respect for you if you pose for a PETA ad, but personally, I think it’d be amazing if you did work with Farm Sanctuary or Mercy for Animals. Just don’t pull a Ginnifer Goodwin, in which you yell about your veganism only to turn around and bash it on Jimmy Kimmel Live, OK?
Now it’s time for a video, with everyone’s favorite kale-lover, Anderson Cooper! Just kidding; he openly hates kale because like my sister, he has the palate of a six-year-old!
Adele is just stunning in all these clips. Are you getting chills watching her sing? I am!
[photo via Tom and Lorenzo. Who does your makeup, girl? It’s perfection.]
Why specifically vegan wine? Because as our beloved Barnivore has taught us, even the most innocent-seeming alcohol might have been filtered through animal products, which is unnecessary* and also totally gross. Vegan Vine takes away the risk—you always know your drink is cruelty-free, which is awesome.
My fancy parents and I enjoyed this sauvignon blanc quite a bit. My dad said he got “green apple, limeade, and a hint of citrus in the nose;” “lemon and green apple in the taste;” and he found its “bright, clean finish” that was “not too acidic” “very drinkable.” My ma got “citrus and Gravenstein apple” in the nose, “lemon and slight green apple” in the taste, and she liked the “clean, bright, crisp finish” that was “not too sweet.”
I liked it too.
I did find it a bit too alcoholic, though; I prefer a higher alcohol content in my beer and a lower in my wine, and this one registers 14.5 percent, meaning the third of the bottle I drank was fairly intoxicating.
Vegan Vine has two more varieties, a cabernet sauvignon and a red blend. They sent them to me as well, and once I’ve tasted them, I’ll have opinions on them for you as well. Maybe even this week; wine does make an excellent dinner.
*Sorry, millennia of winemaking tradition, I got a B- in intro to viticulture and enology, that means I have knowledge.
St. Paddy’s Day is lame. Drink up! »
This is all I’m posting about St. Patrick’s Day because I think it’s a lame holiday. This stems from my hatred for drunk college kids in themed outfits. But I do love beer so let’s look at some vegan beers. Yee-freaking-ha!
I’ve consulted vegan booze expert Barnivore and found some solid choices for your drunken pleasure. Turns out SF’s own Speakeasy Ales and Lagers is vegan-friendly.* My favorite as of late, Allagash, is listed as vegan-friendly too! I always get the Allagash white because it comes with a lemon or orange slice and I love a good lemon or orange slice. Another beer I like, Ommegang, is vegan-friendly also. I don’t actually like this beer that much but IT SAYS MY NAME IN IT! So I often order it.
If you want to get fancy, Chimay is vegan! I like to bring Chimay as a housewarming present for beer-enthusiasts, but why not treat yourself! It is a holiday after all. On the other side of the fence, you kids will be glad to hear that Pabst is listed as vegan-friendly too. You kids with your Pabst!
Turns out Japanese favorite Sapporo is vegan. My personal favorite Japanese beer, Asaji, is vegan-friendly as well. If you want to stay stateside, Sixpoint, which I like very much, is apparently from Brooklyn and is listed as vegan-friendly. Everyone and their mom will be glad to hear Yuengling is vegan-friendly. I thought only Philadelphians liked Yuengling but all kinds of people order it at my local bar in Brooklyn. I’m like, “you know Yuengling isn’t that great, right?” And they’re like, “But it’s so cheap!” Sorry friends, $4 is not cheap. Back in MY day, you could get a Yuengling for $2.50! Goddamn booze inflation.
Now maybe you’re like, um, where are the Irish beers? Well, that is an issue. I guess there are some Irish beers that are vegan-friendly, like Bulmers’ (only the pear cider) and Carlow Brewery, but many Irish and British beers aren’t vegan because they are filtered with isinglass, old-school style. I just steer clear of any British or Irish beers that are called “ales” and any brands that spell old as “olde.” But that’s my own personal system, I don’t know how accurate it is. But whatever, screw British and Irish beers! If you go foreign, go German—that’s what I always say! (applies to beer and lovers!**) By law, German beers are vegan. They regulate those mofos.
If you really want to go Irish, stick to whisky. A lot of them seem to be vegan. Plus, then you’ll be more hardcore! A real St. Paddy’s Day tough guy! Alright, that’s all the advice I’ve got for you today. Now go out there and make me proud!
Update!: I guess it’s St. Paddy’s day not St. Patty’s. Guess who doesn’t care?
*Barnivore uses the term “vegan-friendly” instead of just vegan. Because it’s user submission-based, they rely upon users for the information and they don’t go checking each beer themselves. As they say, “we publish as much information as we can about each company, and if we get a reply that’s clearly not good enough, we’ll follow up ourselves before we add it, but the reality is that keeping up with user submissions can seriously cut into our drinking time.”
**Just kidding! Germans are a cold, cold people.
Vodka party at Gracias Madre with fat ducks and fashion kitties in this week’s link-o-rama! »
Ms. Unterman of the SF Examiner fell in love with Gracias Madre, and Jun Belen thought No Worries is doing a good job, so far. In the Sacramento Valley, a man shot a duck, and discovered she had eaten herself an extremely engorged liver—foie gras-style, in fact. Real live naturally occurring foie gras, in pintail ducks eating oodles of rice! Neat! Unfortunately it’s just not as delicious as “real” foie gras, so they’ll just have to keep gavaging those geese (until all of those selfish creeps die). Shucks.
Feeling blue? How about some vodka? Barnivore will help you choose the brand, and this magnificent guide will teach you how to drink it properly. Once it gets cold (ha ha global warming, it’ll never dip below 50, right?), let’s have vodka and spicy + salty hors d’œuvres parties. I am particularly looking forward to the part where you “[b]reathe out loudly through your mouth emitting an animal noise.” I mean. Perhaps someone could try this hummus recipe by Nick Kindelsperger of The Paupered Chef? He does make it sound amazing, and not too terribly difficult.
Peta strikes again! Ingrid Newkirk herself has offered to put $10,000 toward Lindsay Lohan’s rehab bill if LiLo will go vegan for the remainder of her rehab, and if she maintains her vegan diet for an entire year, Peta will give her another $10,000. Who feels good about donating to Peta? LiLo hasn’t taken Peta up on Ms. Newkirk’s offer yet, but YOU NEVER KNOW. But it’s not like Peta has any standards for their celebrity spokesmodels, so why not another wearer of fur and leather?
Best part of Friday: The Week in Vegan, by our Laura for SF Weekly!
Animal parts everywhere: the return of pig 05049 »
You remember pig 05049, of course; we introduced you last year September, when Christien Meindertsma’s three-year-long project cataloguing the 185 products that some of pig 05049 went into making was first released. Since then, she has published a book, also called PIG 05049, and given a TED Talk. Forewarning: she is absolutely adorable.
[can’t see the video? watch it at vegansaurus.com!]
How many of the items that Christien named did you already know? How many were a horrible, disgusting surprise? Observing a vegan lifestyle is wayyyyy more than neither eating nor wearing any animal products, you know? And even that isn’t a (dairy-free) cakewalk! Of course it’s good and admirable and lovely and everyone should abstain from eating and wearing animal products. That would be wonderful, and we are certainly entitled to stop there.
But is that enough? How much more work do you want to do to make your life even more animal-free? Obviously for most of us it’s easy to avoid bullets, and really you oughtn’t smoke cigarettes anyway, so that’s easy too, but the dough softener—do you even get a warning there?
Thank goodness for sites like Barnivore, checking your booze for you. Who wants to be the Barnivore of tools—Garagivore? (you can have that one for free.) Barnivore maybe should start a small empire of sites that research the veganness of everyday items. I would contribute to that, because dang it would be useful.
It’s good to call attention to all the uses people have for all the parts of one pig. As Christien says, perhaps it will teach pig-eaters to respect an animal from whom we take so much to make so many valuable items. And what do vegans learn, aside from GROSS there’s bone in my sandpaper what the goddamn? Is a truly vegan lifestyle impossible in our every-part-of-the-pig-in-every-room-in-your-house society?
I say no—we’ve got to have hope left. Life is just one punch in the face after another; at least let us try to be cruelty-free. But, really: What do you think?