Another vegan meat cake! Yes! Thanksgiving keeps on giving and giving and giving! From the pounds on my ass, the debt on my credit cart (vegan marshmallows ain’t cheap!) to this, another vegan meat cake by Betsey! She (adorably) writes:
The inside, which I very cleverly did not photograph, was two layers of garlic-sage tofurkey, maple-ginger sweet potatoes,
walnut/cranberry/baguette/thyme-of-your-life stuffing, and cranberry sauce from a can! There were no recipes because the internet mysteriously disappeared right before I started cooking! IMPROV CAKE.
The outside, as was pointed out by my cousin-in-law’s mother (between glasses of cranberry wine) features THE TREE OF LIFE!
I am proud to say that I got two elderly grandmothers who love them some brisket to try this cake and enjoy it. And my pescatarian mom was a really good sport not to pitch a fit when I showed up to the house and said “GUESS WHAT THIS IS OUR DINNER.”
Thank you, Vegansaurus, for inciting this project and introducing me to my new favorite food. The only question that remains is, can I sell it from a food truck?