Guest Product Review: KeVita! »
Did you know that we have a second “brain” in our guts? Apparently that whole gut feeling thing isn’t just a bunch of poppycock. Science tells us we actually have a delicate balance of bacteria in our guts that balance out our digestion, appetite, and even may affect our moods and feelings.
There’s long been a group of folks advocating for eating yogurt, a commonly known source of probiotics. But yogurt contains dairy, a.k.a. cultured oppressed cow secretion, and that’s no good! Luckily, the vegan probiotics market is totally blossoming. Raw cultured veggies, sauerkraut, plant-sourced yogurts and drinks can be found at many health food stores nationwide. One of my favorite products that’s been on the market for a little while now is KeVita, all-vegan fiz-tastic coconut water drinks splashed with a variety of other fruity flavors. Most kefir cultures contain dairy, a.k.a. cow oppression juice, but KeVita probiotic drinks are made with water-based kefir cultures, which the company assures are completely vegan (yay!). KeVita comp’d me a few bottles, and my favorites are the coconut (original) and the strawberry açai coconut. The original coconut has like 3 calories, and while I don’t think you should worry about that stuff, I guess that means there’s more room for raw vegan jicama fries and beet juice smoothies? The other flavors are nutrient-dense but not too filling either, and the strawberry açai pomegranate tastes exactly as it sounds: amazing! It’s like kissing a berry fairy with sparkly coconut wings. Really.
The pink-colored strawberry açai coconut KeVita would be a great option to serve at your next vegan wine and cheese party, for sober guests or those who wish to pre-game their Veuve Clicquot with some high-quality probes. Get KeVita at health food stores throughout the Bay Area and nationwide!