New Vegan Product Alert: Beyond Meat Crumbles!!! »
Let’s get ready to CRUMBLE!!!!!!
Beef-Free Crumble “beefy” flavor. “Without the Bull” GET IT?!?
Bonus that they are both GLUTEN FREE and SOY FREE, thanks to the power of pea protein!
I was lucky enough to go to the Beyond Meat headquarters for their holiday party in December, where Chef Dave Anderson, owner of the late Madeline Bistro, showcased the Beefy Crumble in a Shepherd’s pie. Holy beefless-roni, it was good!
Don’t feel like seasoning these little love crumbles yourself, no problemo!! Beyond Meat’s got you covered for a lazy taco night with the Beef-Free Crumble “Feisty” flavor.
Beef-Free Crumble “Feisty” flavor: killing it in tacos without killing anyone.
I don’t think there are enough exclamation points to truly show how excited I feel about this. (See what I did there???)
Beyond meat is beyond delicious! »
Ahahahaha! You are gonna have to forgive me for that title, it’s late! I want to be watching 30 Rock on Netflix, but I can’t rest until I deliver the news about Beyond Meat!
I’m super into it. Here’s the deal: it’s very chicken-y, so if you aren’t into faux meats, you probably won’t be into it. I on the other hand, love faux meats, as I didn’t go vegan because I hated the taste or texture of meat, and sometimes I miss it. So there! [Ed.: And it freakily shreds like real dead animal! So amazing! And I think the texture is better than Gardein… less, rubbery? Or something. And almost like, grisly and fatty! YUM.] Anyway, Beyond Meat reminds me of Gardein, except it’s gluten and nearly grain-free.* This is good news for me, because grains tend to hurt my stomach. Also, it’s not pre-seasoned! I’m into this because I like cooking so much so, that I want to season everything myself! Those Gardein chicken strips are ever-so-slightly seasoned, but seasoned nonetheless.
However, Beyond Meat isn’t available to buy pre-packaged like Gardein yet; I’m keeping my fingers crossed though. Oh yeah, I met the creators and they are super cool! We took a picture together, maybe one day I will see it on the internet; man, I hope I was sitting up straight and not blinking.
All grilled up and ready to be consumed by
the masses me!
In San Francisco, I’ve spotted Beyond Meat at the Haight Street Whole Foods and Source restaurant! You know, my place of work. We got a couple bags to try out and luckily the chef is into it! So we’ll get a large shipment on Monday, and we’ll have it in specials or you can request to replace it for ‘cluck’ in any regular menu item. Isn’t that exciting? Your very special day to try Beyond Meat is coming! Let us know what you think when you eat it, I can’t wait to discuss!
[Ed.: It should be at all S.F. Bay Area Whole Foods by the end of next week. I purchased it in Redwood City and in San Rafael in their curry chicken salad in prepared foods—this is the only way I’ve seen to purchase it retail—so I’m pretty sure it’s errywhere! Oh, and here’s there rapidly expanding list of places to buy it!]
Bay Area! Try Beyond Meat this week at Whole Foods! »
Beyond Meat, the vegan chicken meat that’s more real than the real thing but not dead so fun, HAS ARRIVED!! Sample it this week at the following San Francisco Whole Foods stores:
Monday, June 11th: Franklin store (11:15am-12:30pm); Haight store (4:15pm-5:30pm)
Tuesday, June 12th: Potrero store (11:15-12:30); Noe store (4:15-5:30)
Wednesday, June 13th: SoMa store (11:15-12:30)
And then, look for it in the prepared foods cases* it looks like Whole Foods is gonna start making mad deliciousness with it! This stuff is freaky realistic and I think maybe it’s meant more for meat eaters but we gotta support because 1) vegans gotta be all up in it and 2) we love to eat! Hopefully if it gets crazy popular, it can be used to feed people in developing countries a healthy protein for cheap and people will start grilling this shit up on 4th of July and chickens will get to be happy and goofy and take dirt baths and lay in the sunshine and just not give a cluck! SO yeah: eat it, spread the word, make it happen.
*I don’t think you can buy it like, in the frozen or fresh sections yet… but maybe soon??