vegansaurus!

11/23/2011

It’s your daily Thanksgiving preview! Last year, Bitt of Raw and her husband celebrated Thanksgiving with some raw and some cooked dishes. That rosy orange stuff on top of the lettuce is sauerkraut! I’m so glad pickling is in culinary fashion these days, sauerkraut is delicious and it’s everywhere, including all of my sandwiches. Oh, leftover Tofurky sandwich with sauerkraut, I can already hear you calling my name.
Don’t forget to send me your amazing Thanksgiving photos this week! They’ll be taking over the site for the holiday weekend, it’ll be like we’re having a four-day eat-a-thon together, like a family.

It’s your daily Thanksgiving preview! Last year, Bitt of Raw and her husband celebrated Thanksgiving with some raw and some cooked dishes. That rosy orange stuff on top of the lettuce is sauerkraut! I’m so glad pickling is in culinary fashion these days, sauerkraut is delicious and it’s everywhere, including all of my sandwiches. Oh, leftover Tofurky sandwich with sauerkraut, I can already hear you calling my name.

Don’t forget to send me your amazing Thanksgiving photos this week! They’ll be taking over the site for the holiday weekend, it’ll be like we’re having a four-day eat-a-thon together, like a family.

11/28/2010

Happy Thanksgiving from Bitt of Bitt of Raw! She and her husband Chris made a part-raw, part-cooked dinner with mashed potatoes and mushroom gravy, “some sort of squash/veggie/quinoa thing…that was another vehicle to eat gravy”—my kind of people!—stuffing from Raw For the Holidays, and a lettuce-and-sauerkraut salad. That sauerkraut in particular looks so good, all rosy-salmony-orangey and so crisp. I love it. Happy Thanksgiving, Bitt!

Happy Thanksgiving from Bitt of Bitt of Raw! She and her husband Chris made a part-raw, part-cooked dinner with mashed potatoes and mushroom gravy, “some sort of squash/veggie/quinoa thing…that was another vehicle to eat gravy”—my kind of people!—stuffing from Raw For the Holidays, and a lettuce-and-sauerkraut salad. That sauerkraut in particular looks so good, all rosy-salmony-orangey and so crisp. I love it. Happy Thanksgiving, Bitt!

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