Lamb Cam, Vegan Spam, Penguin Divorce: it’s the Friday link-o-rama! »
Lamb Cam blog, a.k.a., the Martha’s Vineyard/Hudson Valley Fiber Farm blog. This is a family farm that raises goats and sheep for their fleece, exclusively: they never sell any of their animals for meat! The work of shepherding, from the birth of a lamb to its shearing, and then from the newly sheared wool to the dyed and spun yarn, is documented in detail on the blog—there are no more mysteries.Still, the best part is all the pictures (and videos) of the lambs and kids adorabling it up, knowing they will never be anyone’s supper.
vegan spam: Why hasn’t anyone made this for me yet?!
Maybe you’re all too smart to watch NYC Prep, but some of us have to, and you may be interested to know that one of the characters is a vegan! She goes on a date with some asshole to a French restaurant where all she can order is a green salad (without dressing! Though that may be partly due to her being a teenage girl). In another episode, she goes to vegetarian/mostly vegan restaurant Zen Palate with a competing suitor. Who do you think she should go for?
At the Bitten blog, Emily Weinstein asks readers for their best squash recipes, specifically the ones with lots of delicious fats in them. Vegansaurus loves fats!
To support the community and its revenues during the recession, Cafe Gratitude has started asking customers to name their own prices. For certain dishes, at least, like I Am Grateful. While the menu price is $7, they report that the “average price” paid is $3.50. Cafe Gratitude at 50 percent off? You know who is grateful? Thepoors. Yes, please.
[link from Eater SF]
Tragedy! The introduction of lady penguin from San Diego has apparently broken up the gentlemen penguin couple at the Central Park Zoo in New York. While Vegansaurus does not support zoos, the idea that yesterday “Roy, all alone, sat disconsolately at the edge of the penguin area, staring at the wall,” is so fucking sad. Who will raise the baby?
Summer vegetable soup! »
After sitting near the open windows during so many workweeks, I’ve become used to the smells and sounds of the neighborhood. Mostly it’s cars and kids and fresh summer air (read: cold-ass wind), but on the warmest evenings, it’s backyard barbecue, and it’s starting to make me nuts. A person can only stand the delicious smell of barbecue for so long before she absolutely has to do some grilling as well.
Unfortunately, grilling isn’t the thrill that it once was, back in those halcyon days of ignorance (read: animal cookery). Your only real outlet for creativity is with vegetables, and grilled vegetables are extremely delicious, yes, but a person can tire of grilled vegetables.
Today in his Bitten blog, Mark Bittman shares a recipe for grilled vegetable soup, which solves a lot of problems and sounds super-good. It seems like you can get pretty creative with it, and I’d bet you could eat it cold, too, making it a most superior summer soup indeed.
Maybe the next time you’re invited to a barbecue, you can bring extra vegetables specifically to grill for the soup. That’d be smart.