Everything’s happening this weekend and we have proof in your link-o-rama! »
It’s summer, let’s go camping! HA HA HA KIDDING. What I meant was, It’s summer, let’s spend time outside, and let’s bring our portable, pop-up bunny tents so our best pals can hang out with us! [photo via VagaValley]
Activities for vegans!
Vegan Happy Hour is tonight, Friday, June 11 from 6 to 9 at the Hemlock Tavern. It’s run by Vegansaur Jordan’s husband Mike (some of us are grownups, did you know?) and promises to be a good time. Remember, it’s also a potluck, so bring some tasty vegan food (maybe a recipe from Vegan Happy Hour blog?)!
This weekend—Saturday and Sunday, June 12 and 13—is Maddie’s Matchmaker Adoptathon at 41 animal shelters in the Bay Area! Megan Rascal already gave you a preview, but there are so many more animals than MARSHMALLOW and his GIANT CHEEKS waiting for you to adopt them FOR FREE! That’s right, for the Adoptathon, the adoption fees will be waived at participating shelters! So go on, find your new best friend.
How about that East Bay? On Saturday, check out 23 HAM’s artist reception—from 6 to 11 p.m. at 903 Camelia St. in Berkeley—celebrating East Bay Open Studios! Black Orchid will sell vegan baked goods, there’ll be live performances, and it’s free. Come on, you love art.
Love dogs? Have $20? You’re going to Bikers for Barkers tomorrow, then, right? There’ll be prizes and snacks and drinks—everything vegan!!!—so you have no excuse for skipping it. Be at Dainese D-Store at 131 S. Van Ness Ave. at 12th Street from 6:30 to 10 p.m. on Saturday. They say no one will be turned away for lack of funds!
On Sunday from 9 to 11 a.m. the LGBT Army of Compassion will protest animal cruelty at the Heart of the City Farmers Market at U.N. Plaza in San Francisco. They’ll be in the northeast corner near the live-chicken vendors. Click here for more information.
PETA asks you to (please) demand the end of mulesing in the Australian wool industry. The Humane Society would like you to tell President Obama that the U.S. does not support any nation slaughtering whales, at all, ever.
Photographs of some of the ingredients in your standard Twinkie, by Dwight Eschliman, from his book 37 or so Ingredients. Guess what this one is! Hint: it’s not naturally powdered. [photo via Good]
Multimedia for your persual!
Who’s saying the dumbest-ever shit about the Gulf oil spill? Presently, it’s Slow Food USA, which recommends helping “your food friends of the Gulf” by eating seafood from the Gulf. Alternatively, you could listen to Vegansaur Steve, whose response posts on euthanizing oiled birds this week provoked some debate on Treehugger.
In further bird-related news, last year’s Mercy For Animals investigation into a Maine egg farm resulted in a settlement requiring the violators to pay over $130,000, the “largest penalty in a farm animals abuse case in this country.” Farm Sanctuary reports that the birds rescued from the Cal-Cruz Hatchery in California last year are happy and healthy, so at least there’s that.
OK let’s get the depressing stuff out of the way in one go. First, Bullfighting: A Troubled History by Elisabeth Hardouin-Fougier was just released in English. Second, Spain, land of bullfighting, is also home to a meat vending machine. Third, pet stores are alive and well in San Francisco, but the city’s Animal Commission will hold a hearing on a ban-type proposal on Thursday, July 8. You should attend, if you have an opinion on institutions like puppy mills. You could also get this lovely “support low-cost spaying and neutering” license plate, if you lived in California and owned a vehicle.. Fourth, this article on “The Animal-Cruelty Syndrome” in the New York Times: have you cried from rage yet today?
Video: Greenpeace vs. French tuna fishermen. Greenpeace mean serious business on the open sea, you guys, way more than those Deadliest Catch jerks.
Whole Foods markets in San Francisco are interested in selling foods from local street vendors. Have you got vegan edibles you’d like to see at WF? Email Harvinder Singh with your ideas. Though of course mind the story of Pepples Donuts.
People are wetting their pants over this new tastes-just-like-chicken vegan foodstuff, in joy and terror; what do you think about it?