East Coasters: Philly VegFest is almost here! »
Here ye, here ye! June 14th, the Philly VegFest this way comes! Heads up: This is a don’t-miss event!
You should know by now that your pal Megan Rascal is a native Philadelphian and I always try to share the Philly vegan goodness with yous guys. And boy, does the VegFest promise goodness! First of all, the event is FREE. Those are my four favorite letters in the perfect order (I’m sort of whatever about “reef”). Sponsored by the Humane League, there’s going to be all sorts of fun stuff like vegan food, cooking demos, and awesome vendors. Por ejemplo, the creators of the amazing vegan restaurant Vedge will be there with news of their forthcoming vegan bar! HOT DAMN. That’s so funny because “vegan” and “bar” are my two favorite words (in no particular order).
Other exciting things to look out for: Miss Rachel herself from Miss Rachel’s Vegan Pantry will be there cooking (and being awesome, but that’s a given), animal-rights juggernauts Mercy For Animals will be tabling, and Blackbird Pizzeria and HipCityVeg are just two of the super-dope food vendors lined up.
To keep up with all the announcements of more fun stuff they keep adding, follow Philly VegFest on FB. This sounds like it’ll be an amazing vegan day! Who wants to hop the Bolt bus with me on the 14th? I can make my dad pick us up at the train station and take us to Pine! He loves when I let him do stuff for me!
The Washington Post lets its vegan flag fly in Philly! »
On the Washington Post website, one writer chronicled her weekend of vegan eating in Philadelphia, and about her roadtrip to Vegan Treats! I JUST told my sis we have to make a trip out there next time I’m in Philly! Vegan Treats is all the way in Bethlehem, PA. It’s a regular pilgrimage.
The writer, Melanie D.G. Kaplan, is not actually vegan; she eats a “largely vegetarian diet.” I largely congratulate her on going vegan for a weekend though! However, I must warn you about the ending, as it almost took my heart out: “if I ever felt hungry again, maybe I’d eat a small green salad. With goat cheese.” Um, fuck you very much. But the rest of the piece is pretty good, as she covered some real vegan ground! She and her vegan pals went to Blackbird, which I just visited myself, and they went to Grindcore, which many of our lovely commenters recommended to me. They were pleased with both—they must have good taste! (My Taste = Good Taste.)
There is one point they seem to have missed, it doesn’t look like they went to Horizons? Maybe they’d been there before? Still, to cover vegan food in Philly and skip Horizons, that’s kind of criminal. Horizons is off the chain! It gives Millennium a solid run for its money.
All in all, it’s a very positive review. I think this is all a part of the vegans-are-dominating! trend. I feel like we have officially cornered the market on baked goods—the people have bowed down to the vegan cupcake! NOW we have to get them on board with the vegan savory boat! Ideas? I’m always just like, “Hey! Heard of vegetables? They’re grrrreat!” Or I go with the whole, “Milk is totally half-pus” thing. JK, no I don’t! Because I don’t like to think about it either. Gross!
In conclusion: let’s all move to Philly for the weekend! I’d say forever but the hipsters get tiring. But for a weekend? Let’s DO THIS!
Road trip: Blackbird Pizzeria in Philly! »
I was in Philly again, because it seems I’m always in Philly again—it’s that dang Bolt Bus! So cheap and easy! I like my buses like I like my women. On the other hand, I like my men like I like my sandwiches: vegan and cheesy. Lucky for me, everyone in Philly was talking about this new vegan pizza spot Blackbird! And Blackbird, it turns out, has one of the best vegan cheesesteaks in the city. And you know I’m an expert.
My sis went to Blackbird with me and she got the chickpea salad sandwich (pictured left). She was totally into it! She said she might have to get it even when I’m not around—high praise from an omnivore. Back to the cheesesteak! In the parlance of my youth, it was BANGING! It comes with peppers, onions, and mushrooms so if you are crazy and don’t want that stuff, say something. Lately people in Philly keep serving me mushrooms that are clearly from a can! WTF? Don’t they know who I am?! Blackbird is not using canned mushrooms, I can tell you that. The seitan is sliced very thinly, like a real cheesesteak would be (or at least a quality one). And the cheese is Daiya,* which I have been down on lately, but this sandwich revitalized my taste for it! The Daiya was all up in there; it was a gooey delicious mess. I loved this sandwich! It gets 5 out of 5 Veganstaurs! I almost went back that night and got another but I took the bus to New York instead: WRONG DECISION.
Things I want to do next time: try their yukon gold pizza! It’s pizza topped with potatoes! PIZZA topped with POTATOES. Did I stutter?! Amazing. They also had vegan whoopie pies—pumpkin and chocolate—I’ve GOT to get one of those next time. And next time I will not let bus schedules dictate my dinner! Vegan cheesesteaks all around!
*Has everyone else heard this rumor that Daiya is releasing a pepper jack next month? Exciting!