Blood orange sangria by How Sweet It Is! Because you’re worth it, and by “it” I mean “day-drinking in the winter, everyone’s been sick and overworked and cold, make yourself happy with the fanciest oranges and some delicious, delicious liquors.”
Do you think this would work with regular oranges, too? Or is the beauty of the blood orange half the appeal?
Mary, mother of god, it’s a blackberry blood orange shortcake by the brilliant Amy of Fragrant Vanilla Cake. This is how I like my food porn: impossibly gorgeous.
Click through for the recipe and a ton more glamour shots. Oh Amy, you are a wonder.