Top Chef: Just Desserts, episode four airs tonight, and our fourth chef is revealed!  »

I’m sorry, who are you? Oh just one of the winning desserts from last week’s Top Chef: Just Desserts as veganized by the brilliant Celine Steen? Okay, just checking. NOW I WILL EAT YOU.

The fourth episode of Top Chef: Just Desserts airs on Bravo tonight (10 Eastern/Pacific), which means that we’re ready to unveil our third guest chef (see the first three here! Chocolate mousse! Margarita Bombes! Toffee Brownies! Rice Krispy bars coated with chocolate and hazelnut butter! DO IT) who will veganize the episode’s winning dessert! Well, it keeps getting better, and Imma ‘bout to tell you why.

ANNND here’s why: this week’s guest chef is the COMPLETELY AMAZING Robin Robertson of Global Vegan Kitchen. This woman is pretty much the most wonderful person alive. Not only has she penned 19 must-own vegan cookbooks (Vegan on the Cheap is my personal favorite vegan cookbook of the minute DEPRESSION 2.0, BABY! Oh, also, a friend who hates everything claims that 1,000 Vegan Recipes is pretty much the only reason she cooks/gets out of bed in the morning), she’s also a columnist for VegNews and a contributor to a million other magazines. In 1988, she left the restaurant world to dedicate her life to spreading vegan deliciousness throughout the land. So, basically, she’s a vegan pioneer who has made all our lives easier. Plus, she’s adorable and sassy, to boot. Bow down!

We love her and are so honored to have her tackle this week’s recipe, however insane/terrifying/complicated/easy/WHO KNOWS WHAT TOP CHEF WILL THROW OUR WAY. Bring it, Bravo!

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