vegansaurus!

11/18/2011

A pear-filled “Danish pastry-brioche-strudel hybrid” from Bread Without Butter! I just found this fabulous blog dedicated to vegan bread via Finding Vegan (of course). The recipe for the brioche came from Have Cake Will Travel. I totally love brioche like so hard. But I haven’t had it since going vegan! Because brioche is generally butter-rific. I have got to try this recipe though, I would be so happy to wrap my life in brioche! Brioche with raspberry jam! Huzzah!

∞ posted at 05:11 by youtalkfunny