BREAKING NEWS: FDA Recalls Vega Protein Powders For Antibiotic Contamination »
In June, 2012 I ordered some “Natural”-flavored Vega One Nutritional Shake through Amazon. I tossed it in fruit smoothies, raw chia porridge, nut milk, and used it up until it was gone about a month later. Our own Laura Beck wrote an article earlier this year about how much she digs these shake blends!
Imagine my surprise, more than one year after purchasing and consuming this protein powder, when I received a friendly little e-mail from Amazon linking to a press release from the FDA saying the Vega One Nutritional Shake Product I bought was recalled for antibiotic containing trace amounts of chloramphenicol (CAP), an antibiotic used to treat typhoid fever and eye infections!
Though the Vega products don’t contain any CAP in the ingredients lists, apparently some jerk enzyme supplier laced them with CAP because enzyme suppliers are crazy! According to Web MD, CAP can cause aplastic anemia and hella allergic reactions in some people. Pregnant or lactating women should not take this drug! Crap you guys, I ate a tub of this!
Here’s a little snippet from the FDA press release:
As a precautionary measure, Vega is voluntarily withdrawing all of the listed product from the market and has taken steps to ensure all future products are CAP-free, including using a different source of enzymes to prevent further potential contamination and assure consumers of product purity. These actions complete a voluntary product withdrawal and ingredient resourcing that applied to Canadian products as well.
“We’re doing this out of an overabundance of caution and to ensure that when you go to the shelf, you never have to wonder about the purity of a Vega product,” said Charles Chang, Vega President and Founder.
The Vega products were distributed nationwide in retail stores.
People who have severe sensitivity or allergies to chloramphenicol may run the risk of an allergic reaction if they consume these products. There have been no reported allergic reactions from the listed products.
It’s great that Vega voluntarily did this recall, and their new Vega Recall website looks snazzy! But also, like, aren’t recalls supposed to be for fucking gross meat products filled with salmonella, not vegan goodness backed by superhero athlete Brendan Brazier?
I ate this protein powder and I guess I got some trace amounts of CAP in my system. I feel fine, I guess? Still, kinda lame it took this long for them to figure this all out.
I certainly can forgive them, but the question is, will Vega survive this? On that FDA press release, it says you can get a refund. When I called, a lovely French-Canadian message played. I don’t speak French, so I’ll just assume they’re closed at 8p on a Tuesday! If you ordered CAP-traced products, you can call or email Vega for a full refund: 1-866-839-8863 or www.vegarecall.com
Why are we just finding out about this a year later? What is your favorite protein powder made from plants? Feel free to discuss while I continue to fall down a Web MD antibiotic research rabbit hole.
Book review: Thrive Foods by Brendan Brazier! »
You know who Brendan Brazier is, right? He’s a Canadian-born professional Ironman triathlete, international bestselling author, and creator of VEGA natural whole food products and supplements. He’s pretty much a vegan superhero, and he just released a brand new, ultra-informative book called Thrive Foods, which was ever-so-kindly sent to me for review.
The perfect follow-up to his acclaimed vegan nutrition guide, The Thrive Diet, Thrive Foods covers some of Brazier’s original material and delves into much more detail. The first four chapters cover everything you’d ever need to know about the foods we eat and how it translates to fuel and well-being in the body. Chapter one, Health’s Dependence on Nutrition, discusses nutrition’s effects on the body and mind, from stress levels to sleeping patterns. Chapter two, Eating Resources, discusses in glorious detail the effect of our diets on the environment—did you know that livestock production uses 70 percent of all arable land, and 30 percent of all land surface on the PLANET?
Chapter three, An Appetite for Change, explores what Brazier calls the Nutrient-to-Resource Ratio, which analyzes the total amount of each natural resource that goes into a food’s production in exchange for the amount of nutrients it offers. He presents the most beneficial foods based on personal health and environmental preservation. Brazier introduces the Eight Key Components of Good Nutrition in chapter four, and suggests some nutrient-dense pantry essentials for any healthy vegan’s home.
The recipes arrive in chapter six, and they are pretty incredible. Thrive Foods features 200 recipes, from Brazier himself and also a slew of celebrity vegan chefs like Amanda Cohen (Dirt Candy), Chad Sarno (Saf, Whole Foods’ Health Starts Here program), and Tal Ronnen. Some of the recipes are straight from the menus of some of our favorite vegan hotspots, like Candle 79, Millennium, and Fresh. Candied grapefruit salad! Baby zucchini and avocado tartar! Wild rice with kabocha squash and sage butter! Chocolate-chip maple maca ice cream! OK, I’m drooling.
Brazier has created a consummate guide to health and nutrition for every human being, regardless of athletic prowess. Thrive Foods is an encyclopedia of well-being and I can’t think of anyone who wouldn’t benefit from its wealth of information and incredible food. The Thrive Diet caused me to question the effects of my diet in my body, and now Thrive Foods has taught me about its effects on the world.
Wanna get your learn on? Watch the book trailer, buy the book, and like Brendan Brazier on Facebook to download a Thrive Foods introduction and three free recipes! You can also enter to win a trip to Hollywood to meet Brendan at the Alive! Expo on Friday, Sept. 16!