Have mercy. Spabettie, you’ve done it this time! These broccoli cheese muffins are out of control and I want them now. So awesome!
Recipe: Broccoli baked with Nacheez! »
Did you have broccoli with cheddar cheese sauce growing up? I did, and I miss it. So, I had the brilliant idea to bake broccoli with Nacheez! I used the spicy Nacheez sauce, but if I were making this for a crowd, I’d probably use mild. I made this dish twice in one week, I liked it so much!
This dish is super easy to make, and would make a great side, or meal (eaten over the sink at your parent’s house while watching cable, for example). First, I blanched my broccoli, which was about two small crowns. I used a small amount of broccoli, because I wanted each piece covered in as much Nacheez as possible. Oh yeah, and you can cut up your broccoli before or after you blanch it. Personally, I cut mine before. Next, you want to drain your broccoli! Really well, because extra water will make the cheese sauce thin and runny after you bake it. Put your broccoli and a jar of Nacheez in a baking pan, and bake for about 20 minutes at 400 degrees! I added some pepper and garlic salt to mine. The second time I baked this, I also added some bacon bits and that really took this dish over the egde!
[UPDATED] My grandpa used to say the best-looking t-shirts always feature a vegetable.* That’s probably why I’m so enamored with the organic cotton sexy vegan propaganda t-shirts on a site called Chiaralascura. They’re made by an Italian designer called Chiara who’s just the cleverest gal, because these are some of the first vegan propaganda shirts I’d be psyched to wear. Mostly because they’re kinda subtle and in foreign languages and stuff.
But here’s the best part: Vegan Cuts currently has a deal on said sexy t-shirts: $25 for $50 worth of shirt.
That includes UPDATE: They just changed the deal to include FREE SHIPPING, which is key because these babies are coming all the way from Europe, so shipping is hella expensive. Now you get $50 to spend all on shirts!
The deal STILL expires Saturday-ish, so get on it. Or just giggle at the shirts.
*That’s a total lie, my grandpa hated vegetables as far as I could tell and let me eat Cool Whip on my cereal.
Megan Rascal curates all the vegan news you need to know in this week’s link-o-rama! »
You may have heard that our dear Meave has gone to be a Republican in Georgia so in her absence, I’m taking over link-o-rama this week! Let’s turn this party inside out! Just kidding, it’ll probably be similar, just slightly more vapid, as me and Meave are similar, I’m just slightly more vapid. Let the games begin!
If you are wondering what the top picture is all about, it’s a new campaign from La Leche, a group dedicated to educating people on the benefits of breastfeeding (I’m a supporter). I thought I’d note that the fantastically popular and extra lame “Got Milk?” franchise made a deal with La Leche so they can use their stupid tag for good—you know, instead of its regular, milk-mongering evil. Hmm, this gives me ideas for, “the other white meat,” eh?
This week in beauty contests, Eater.com is doing a Hottest Chef in America competition and one handsome young vegan chef has made it to the final round! Portland’s Wes Hannah could very well be the next Hottest Chef in America! I don’t know about you but I would tap that seven ways from Sunday! Yes, friends, my vote is in: Hannah 2011!
In rescued-circus-animal news, remember those dear lions rescued from Bolivian circuses that Meave told you all about? Well, they touched down in Denver on Wednesday! Safe and sound! With Bob Barker on hand to yell, “Lion No. 1, come on down!” You know, “mimicking the way contestants were introduced on his game show The Price Is Right. Ever heard of it?
This Dish is Vegetarian has the lowdown on a crazy restaurant in Brooklyn where you can eat a steak and then buy a briefcase made out of the same cow? Is this what progress looks like?
The Verdant Life has an awesome looking recipe for broccoli vegan-cheezy pot pies (pictured above)—can I get a what-what?! That looks crazy good. I’m so ready for this. You could make that for your Great American Meatout party! And invite me!
Everyone’s favorite vegan, Sarah Kramer, has made some super-cute journals to sell with 100 percent of the proceeds going to help the sweet dog she is fostering. Get yours! And foster dogs!
In famous non-vegans, Mike Vick was going to be on Oprah and now he’s not? I kind of wanted to see that. Word is he canceled for “personal reasons.” Would that personal reason be cowardice? Probably not but zing!
Mickaboo Companion Bird Rescue is having a free bird care class in SF on Sunday! Go forth! Care for birds! Maybe they will finally teach us the secret of flight!
Over at SuperVegan.com you can read a review of the movie Chow Down that I’m actually going to see tomorrow night. Does it sound a bit boring? Maybe I’m just immediately bored when I hear about middle-aged males. The world kind of revolves around middle-aged males, that’s why the world is so boring. Mystery solved! But I’m excited anyway—there’s a panel! And panels are nothing if not nonstop excitement!
Lastly, I want you to read all about Pinnacle over at HuffPo! Very soon, I am going to write all about it so you might as well read up and get ready! OMG also! I was at Lula’s last night and guess who was there: Pinnacle founder Joshua Katcher! I said hi because I’m totally a confident and outgoing individual. He was super-handsome! And nice, which is less important but a definite plus.