Three Letters serves delicious French-inspired vegan eats in Brooklyn! »
That’s Meave seated at the bar. She was dressed like a librarian, i.e. I had the hottest date in the place.
Three Letters is a casual French-American spot in Clinton Hill, BK. They are not a vegan restaurant and maybe that’s why they were a bit off our radar, but it turns out they have SO MANY vegan options! And we are not talking a thawed Garden Burger here; Three Letters has some serious vegan food. The chef, Pip, invited Meave and me to come by for a free tasting, which of course we did because we are so selfless in our journey to provide you with all the important veggie news.
We loved the place as soon as we walked in because it’s freaking adorable. It’s like a real brasserie! Pip came over and introduced himself, and now he is my new favorite person. He’s not vegan (anymore), but he knows a lot of vegans and wanted to make sure the menu had good veg options. But there is no half-stepping for Pip! The vegan items on the menu are unique, elaborate, fun and, most importantly, delicious! He said he made it a point to make the vegetarian options (almost) all vegan, too, because vegetarians are usually happy to eat vegan and cheese is apparently boring to cook with. Pro tip: It also comes out of a cow’s boob! Ick!
It was total mood lighting so the pics didn’t come out that well, but trust these things look nicer in real life. We started with fried pickled veggies and chickpea creppettes.
The pickled veggies were good but I’m not super into pickled stuff. The creppettes were my jam, though! And Meave loved the chimichurri sauce they came with, too, which was bright and herbaceous and perfect.
Above is a collard green chiffonade salad with mustard vinaigrette. Yummy! Even I liked it and I think salad is for squares. Raw collards are way better chiffonaded than used as a “gluten-free” wrap at a raw place.
OK, oK, here we have a bowl of their mushroom soup—or as we will now call it, a bowl of magic! I like mushrooms but I don’t think I’d ever order a whole mushroom soup. WHAT AN IDIOT IT’S THE BEST THING EVER. This soup, a mushroom broth with sautéed mushrooms, chive oil, kale chips, and tofu, was my absolute favorite thing we had. And it was hella cold yesterday so this was basically perfect.
The above is the tempeh bon mise. It was super good. If you like beefy flavor, this is your new best friend. The bread was great, too!
We also had the seitan au ragout which was awesome but didn’t photograph well. It came with the crispiest brussels! Plus the walnut oil mashed potatoes tasted both walnutty and potatoey, and the texture was perf under the crispy, meaty seitan and crunchy sprouts.
Finally, we had this adorable apple cobbler. Meave loved it so much and basically ate the whole thing. JK! But I did let her have a bite or two. The crust on top was really nice—thick but not too dense.
Oh and we also had some of their wonderful wine that’s ON TAP! Wine on tap! Hilar! It was great. And I had an apple ginger hot toddy which definitely hit the spot on the cold night. You could totally just go there for drinks, too, but because you always want a snack when drinking, you should 100 percent order the crepettes. You’ll feel so fancy and be so happy.
All in all, we love this place. The atmosphere is great, and there are so many different yummy vegan things to try! And like I said, this is not a vegan place. They serve all kinds of meat. I think that combo makes it special in NYC, where it’s hard to find a place that satisfies your omni fam but also has some awesome vegan options for you. It’s a tall order! Usually we just go to the omni place and get the salad sans chèvre. BORING. But now we can go to Three Letters! Huzzah!
SPECIAL HEADS UP! Three Letters is having a super fun Valentine’s Day event. They are having a prix fixe menu for you paired-off lovebirds, with vegan options complete with flourless chocolate and hazelnut cake (!!!) that Pip says is amazing. But they are also having a PALentine’s Day menu, too! Groups of three or more can get their own prix fixe menu full of vegan options. The Palentine’s special is $30 each and instead of a wine pairing, it includes a pitcher of beer! How cute? Hint: SO CUTE! Pals can also get the vegan flourless chocolate and hazelnut cake (!!!). Which is all I really care about. Well, the cake and the beer. Cake and beer are my best pals!
Maimonides Of Brooklyn serves the vegan deliciousness »
I went to Maimonides of Brooklyn for brunch yesterday with my fave vegan couple. It was the second time I’d been there and reminded me I never posted about the first time I went! With the same couple, but for dinner. M.O.B.’s, as they call it, is pretty freaking awesome. It’s a vegan spot on Atlantic right by Barclays. I haven’t had the signature dish, some sort of pizza/flatbread shaped like the Brooklyn bridge, but everything I have had has been delicious. Above you can see the eggplant biscuit sandwich I had yesterday. The eggplant was smoked and didn’t taste very eggplant-y, which scores points in my book! It kind of tasted like bacon without the death. And I love the aioli on this! Oh and the biscuit itself—oh the biscuit itself! In a modified word, the biscuit sandwich is super-terrific.
Now, here are the pics from my dinner there many moons ago! I don’t remember a ton of specifics but I remember I liked everything. And dang, these pics came out well! If I do say so myself.
Yummy nugget things (the mustard that comes with these does have honey, so ask for mustard without honey—they are happy to oblige):
Tri-color cauliflower! So good and so pretty! The aioli on this was the jam:
The veggie burger gets an A++!:
Below is the mac and cheese with artichokes. I remember I liked it but it was slightly odd. I prefer the veggie burger. But who am I kidding, I’d totally get this again!
And for dessert, chocolate hazelnut torte! Very rich and creamy:
The place is not big and you do have to sit at communal tables but I’ve never had to talk to strangers (heaven forbid!); It was still like I was just there with the people I came with. Maybe because the tables are so roomy. Honestly I’m not one for communal seating but it doesn’t bother me here.
For some weird reason this place doesn’t seem to be well-known. I have no idea why—it’s great! The food is delicious and the atmosphere is fun and positive. I love it.
Coincidentally, my cousin, the famous philosophy expert, just released a podcast on Maimonides, the philosopher for which the restaurant is named. Time for some learning!
Fine & Raw: Organic raw chocolate from Brooklyn! »
Hey raw chocolate lovers and all the other kinds of chocolate lovers! Fine & Raw is a Williamsburg, Brooklyn-based raw chocolate company that makes yummy organic, vegan chocolates! They sent me some free bars to try and now I will tell you all about them!
Their mission “is to save the world through silliness and chocolate!” They use low-heat techniques and you’ll also be glad to know they make every effort to be environmentally friendly. Plus, reading their site is positively delightful! They are funny. And there’s some good info about chocolate on there like this!:
Cacao has been report to have these benefits:
- #1 food source of antioxidants
- #1 food source of magnesium
- Phenylethylamine (PEA) - the compound which scientists believe is released when you’re in love
- Anandamide - the ‘bliss chemical’
- Tryptophan – the precursor to serotonin.
- MAO Inhibitors – allows more serotonin to flow in your body. read: more fun
- Appetite suppresant & aphrodisiac
- None of the above statements have been evaluated by the FDA, although they told us they really love chocolate.
Yay chocolate! Don’t mind if I do!
Above is one of the truffle bars. Creamy and good! I had the peeps at work try all the chocolate of course because I am so nice to them and this was very popular. It’s not sweet but it’s not too bitter. A good balance.
Now, my friends, THIS IS WHAT I’M TALKING ABOUT! As I’ve said a million times, I love salty chocolate so this epic dark chocolate sea salt bar was music to my taste buds. And just look at that bar, they are not messing around! It’s a solid bar of chocolate. On the bitter side, so this is a grown-up kind of bar. And you can break it into sticks!
And maybe most importantly, they like dinos too!:
For you non-New Yorkers, you can order Fine & Raw chocolates from their website. Get your raw chocolate on around the globe!
Hey digital natives, we’re on Foursquare! »
As I mentioned on FB the other day, we got a Foursquare account! Because we are very on-trend and with-it. We now have an NYC list, a BK list, and a Philly list, complete with tips and a lot of pics. So check them out and save them or whatever and follow us so I feel like my work was worthwhile!
SF and LA lists are coming, as soon as I get those lazy west-coasters on that.
Foodswings is closing? Tell me this isn’t real life! »
Guys, wtf? I went to Caracas, the arepa place next to Foodswings in Brooklyn, and it looked like FoodSwings was shuttered. I checked on their FB and look what I saw!!!
From Dec. 5th:
And then from last week:
This is terrible news! Is there anything we can do? Does anyone have more on the story? Are they going to move to a new location? Please say yes! This totally blows.
Check it out, NYC! The New Year’s Eve vegan tasting menu from Three Letters! »
Three Letters’ vegan mushroom soup (to which you can add baked tofu).
Who says French restaurants can’t do vegan?! Well, my friend Peter, a hardcore French chef, for one… But not Three Letters in Brooklyn! Located in Clinton Hill, Three Letters is not a vegan restaurant but they have pretty awesome-sounding vegan options. Their chef, Pip, emailed us to let us know that in addition to an omni tasting menu this New Year’s Eve, they are having an all-vegan tasting menu! The theme is “French takes on southern American traditions.” It sounds OUT OF SIGHT:
Marinated Oyster mushroom, Leek Mignonette
Golden Turnip Soup,
turnip green oil, safron emulsion
collard green, kale chip, sesame and beets salad
hazelnut mushroom sausage, apple potato hash, cider jus
Black Eyed Pea Cassoulet
hen of the woods and yuba roulade, sweet onion
coconut nougat, rum caramel
OMG, right? So I haven’t been here yet but Meave and I are planning a Three Letters date AT THIS VERY MOMENT! Because this stuff sounds GOOD. Like, reading the menu is making me hyper. Calm down. But this is so perfect because my omni brother loves French food so we can go here together and both be happy!
If you want to spend your NYE at Three Letters, here are the details:
First seating is at 6:30, Last at 10:30, reservations strongly suggested but the bar will be available for walk-ins.
The cost is $60, which includes a glass of bubbly.
Additional wine pairing option for $35.
Call the restaurant to make reservations: 718-622-4679
So tell me, has anyone been here already? I want to hear all about it!
Their seitan entree with walnut oil mashed potatoes and flageolet ragout.
Champs in Brooklyn opens new location, still makes the best vegan brunch! »
Hey guys! I totes went to Champs this weekend for brunch and it was the best ever. I almost got biscuits and gravy like I always do because vegan biscuits and gravy is the greatest meal in the history of everything, but I ended up getting the fresh toast slam instead. But I added a biscuit for posterity! Now, admire its beauty pictured above.
The french toast was delicious. Maybe not as moist or whatever like I remember non-vegan french toast being but it was still extra yummy. And I love their tofu scramble! I’m so over all the spicy and curried tofu scrambles every where else. This is more like real scrambled eggs—though not gross eggy. The soysage rules and I love the biscuits! I could do without the fake bacon but it’s not terrible. Oh and I had the best almond milk latte! But then I was so full, I couldn’t eat cupcakes or any of their other pretty baked goods. Next time I will bring them home. I should also mention the wait for a table was 1.5 hours! But we got there on Saturday at 12:30 so that’s prob the worst planning ever.
But wait, there’s more! They JUST opened a second location! Champs Junior! I haven’t been yet but it’s on Manhattan Ave, between Nassau and Driggs. Why can’t they open one in my neck of the woods?! Please!
I’m expecting a review from A Soy Bean any day now as I’ve seen she’s been stalking the new location on Instagram. Stalk on! The people want to know!
These 150 happy young chickens were rescued by Woodstock Farm Animal Sanctuary from a Brooklyn market after an estimated 2000 died in crates from heat and starvation. The chickens were intended to be a part of Kaporos rituals. I don’t know much about Kaporos but it seems pretty bad for the chickens obvi.
More info on Kaporos:
The Alliance to End Chickens as Kaporos seeks to replace chickens in kaporos rituals for 3 principal reasons:
-The use of chickens as kaporos is cruel. The birds suffer when being held with their wings pinned backward, swung over the heads of practitioners, and in being packed in crates, often for days without food or water leading up to the ritual. All these actions violate tsa’ar ba’alei chaim, the mandate prohibiting cruelty to animals.
-The use of chickens is not required by Jewish law. It is not a mitzvah but a custom that originated in the middle ages.
-There is an acceptable substitute that not only avoids cruelty but can help reduce hunger and show compassion. Money can be used as a non-animal alternative, and funds raised can be given directly to charities that provide food for the poor and hungry throughout the year, including 13,000 Jewish families living at or below the poverty line in New York City.
To sponsor one of these youngins, donate here.
It’s Vegan Shop-Up time again! It looks to be as awesome as ever, and the weather promises to be a bit less oppressively humid, so come on over to Bushwick and get shopping! Or at least eating and drinking. It’s like our very own vegan microcosm Smorgasburg, only with a way better bar.
If you’ve never been check out the list of vendors to see what wonders await you. See you tomorrow!
The August Vegan Shop-Up runs from noon to 6 p.m. on Saturday, August 10, at Pine Box Rock Shop, 12 Grattan Street in Brooklyn off the Morgan L stop.
Review: Gristle Tattoo vegan tattoos! »
Hello all! It’s finally here! The perm-corsage! I mentioned I was getting this yesterday on FB and everybody was like, pics pics pics! So here she is! I’m so excited.
So yes, Gristle Tattoo is in Williamsburg, BK. It’s a nice little space and alllll vegan. They even do adoption events and bakesales and all of that! When I was originally looking at local vegan process tattoo artists, I came upon Brittany Bauza’s work on Gristle’s site. I was in love! She has a great classic tattoo style. I knew it, she was the one for me.
I set up an appointment and went in yesterday. Brittany and Felix, their piercing person who was there too, were immediately friendly and made me feel very comfortable (it’s my first tattoo!). I took a lovely pic of Brittany standing behind the counter to show you guys how not intimidating it is but I accidentally deleted it because I’m the super genius.
Brittany showed me a few designs and they were totes perfect and we landed on the design you see above. Because I tell everyone I’m impervious to pain, I thought it wouldn’t hurt at all. It did hurt. I am not impervious to pain. It was totally a tolerable pain though so NBD. But the whole time Brittany was so nice and answered my 100 million questions. I asked her about the various rumors I hear about vegan tattoos, like they don’t last as long or the colors aren’t as bright. She said that’s all crap and the ink brand she uses is actually used by a lot of tattoo artists who don’t even know it’s vegan. And look at that color! Bright.
Now it’s the morning after and I still love my tattoo! And everyone at work is saying “it’s really nice” and they are all like, “maybe I should go to your person!” And I’m like, “do it!”
Suffice it to say, I’m very pleased. Brittany is amazing and Gristle is very nice. So if you are in need of a vegan tattoo in NYC, I highly recommend them!
UPDATE: So as not to mislead anyone, Brittany herself is not vegan but she is a vegan process tattoo artist as is everyone at Gristle. And Gristle is a vegan-owned business.