Vegan MoFo: Boca Chik’n Patty! »
I hope you love this beautiful picture. The yellow walls go great with the yellow lighting. I’m a regular Ansel Adams over here. But these, my friends, are the important ingredients you need to gather!:
- Boca Chik’n Patty
- Bun (I prefer whole wheat)
- BBQ sauce
You can ATTEMPT to make this without one of these ingredients but I really don’t know if the recipe will work. First you put the patty in the toaster oven for like ever. Flip it at some point. Towards the last minute, you can add your bun to toast a little. Once patty and bun are ready, put them on a plate and get ready to assemble! Carefully top with relish, BBQ sauce, Vegensaise, ketchup, and mustard, and WHAM BAM! You are ready to eat your delicious burger!
Seven best Bay Area veggie burgers & Mission Burger’s vegan burger recipe! BURGERS! »
Obviously I’m trying to optimize SEO for anyone searching for “burger” and when I do things, I go big or go home! So usually I just go home but today: GOOGLE BETTER WATCH ITS BACK.
Anyway! I wrote some stuff up for SFoodie, first being (WHAT I BELIEVE TO BE) the seven best veggie burgers in the Bay Area. Next: a cobbled-together recipe for the dearly departed Mission Vegan Burger. I got the recipe from the nice dudes at Mission Street Food, and then tried to scale it down because that shit was originally for 70 patties and lord knows I can EAT but 70? Touché, Mission Street Food dudes. Touché. Oooh, perhaps we sell them at the next SF Vegan Bakesale?? We just need an industrial deep fryer. You got one? Wanna be my boyfriend?* Please note: if you have one and bring it to the sale, I WILL steal it. OMG, I’ll be deep-frying errrthang in site. You’ll be like, “Laura, where did you go?” and I’ll be all, “Oh sorry, I was just deep-frying my face!” Except I’ll probably be deep-frying a candy bar because ew, health code violation!
*Sorry, Jonas! I’m sure you understand, you’d do the same to me. It’s either leave or be left, baby!
Mission Street Food presents the Mission Burger. To get it, you go to the counter inside the Duc Loi supermarket at 18th and Mission Streets and ask for the vegan burger. It sounds pretty amazing: maitake and shiitake mushrooms, roasted kale, edamame, scallions, sesame seeds and fava-chickpea patty, served with avocado and miso “mayo” (with seaweed replacing the egg yolks in the emulsion) on a griddled Acme bun for $7. Ugh DO WANT.
They’re selling every day but Thursday for lunch (which begins at noon and goes until they run out) so you know, go over there and buy them out. In one hour and 15 minutes. I’ll be there I GUESS UGH.
Scooped by the
dickwads charming folks at MissionMission again. It’s basically because they get hard for anything that MSF does. The photo is hella stolen from them too. Signed, Sour Sally.