This month the Cinnamon Snail has a prior engagement, but that means more room for Bunna Cafe, whose Ethiopian food I have yet to try (because of this I’m kind of obsessed with it). As a one-Shop-Up veteran, I recommend getting there on the early side; I rolled up to the April Shop-Up around 4 and almost everything was sold out. And then the Cinnamon Snail truck’s battery died, and they had to stop taking orders! It was nuts! At least there were scrumptious, not-too-strong bloody marys.
Check out the full list of vendors, and bring your cash. Mother’s Day is Sunday, so if you can bring your mom, too! Moms love bloody marys (and sober moms love virgin marys, because moms love tomato juice).
The Vegan Shop-Up runs from noon to 6 p.m. on Saturday, May 11, at Pine Box Rock Shop, 12 Grattan St., off the Morgan L stop in Bushwick. See you there? Ice cream and Ethiopian food and macarons, oh yes! [And Alchemy Creamery will be there! And they should have their new espresso ice cream! OMG! -Megan]
Got a tip about an awesome vegan-friendly event? Let us know! We love fun!
It’s spring in New York, and time for the April Vegan Shop-Up at Pine Box Rock Shop! ETHIOPIAN BRUNCH, you guys! Are you going? It’s so close to my new place, I have no excuse not to go. So, see you there? Check out the vendors list if you need more encouragement.
The April Vegan Shop-Up goes from noon to 6 p.m. on Saturday, April 13, at Pine Box Rock Shop, 12 Grattan St. (like a block from the Morgan L). Vegan shopping + eating + booze, what could be finer?
Guest post: Krispy Kreme ain’t Dun-Well! Vegan Doughnuts NYC: the launch party »
I heard it said… “vegan royalty”! This is what two cute guys and hundreds of vegan doughnuts attract.
Last night was the tremendous Well-Dun Doughnuts launch in NYC, hosted by Moo Shoes. And dang! It was packed, but expectedly civil considering the beautiful and awesome veg-loving crowd. As a line snaked around the shop, I got an opportunity to quiz some of the early arrivers on their samplings. It seems the lemon poppy seed was a winner—I never got one—and the root beer was a crowd-pleaser. It was like a glorious beignet made of root beer and LOVE that exploded in your mouth! People were moved to tears, at least I hoped, over the chocolate-covered and peanut butter varieties. Meanwhile, smooth and superb cocktails from Bushwick’s vegan bar, Pine Box Rock Shop, helped calm the impatient. And Lula’s Sweet Apothecary supplied some ice cream to à la mode your do-nut.
This review and the photos herein were brought to us by the talented and terrific Jeff Nesmith, an Alabama native thriving in Brooklyn. Designer, draw-er, writer, magazine producer, vegan fry-cook/biscuit-baker, and by day, the editorial production director for Real Simple magazine. He describes his site, welloiledmachinenyc.com, as always a work in progress; we think it’s ridiculously awesome. Oh, also, you might remember him from when I awkwardly proposed that he adopt Vegansaurus? When stalkers and victims become friends: The Vegansaurus Story!