Giveaway: Giant prize pack!  »

Yay! It’s the next giveaway for Vegansaurus Giveaway Week! Check every day this week for more prizes!, the meat substitute mega-mall and more, is offering this crazy prize pack for one lucky Vegansaur! We gave away a similar FakeMeats prize pack a little while back and I think it was our most popular giveaway ever. What do you expect? We’re talking Soy Curls!

This package includes one of each of these products. Not everything in their store is vegan, but everything in this prize pack is!:

Primal Strip: Teriyaki
Primal Strip: Texas BBQ 
Primal Strips are, juicy, meaty, vegan jerky made of seitan, soy, and shiitake mushrooms. 

Lumen Stonewall’s Jerquee: Original Mild
Lumen Stonewall’s Jerquee: Peppy Pepperoni
Lumen Soy Foods Stonewall’s Jerquee is all natural, vegan, and available in a variety of flavors. Most of the flavors are vegan, except BBQ “Beef,” which contains honey. 

Vegan Dream: Hickory Pepper Vegetarian Jerky
Vegan Dream: Teriyaki Vegetarian Jerky
Vegan Dream jerky is all-vegan and comes in a variety of flavors. This brand has a tough jerky texture and a unique blend of spices! Non-GMO soy, preservative-free, and high in protein.

Cactus Jerky: Hot and Spicy
Cactus Jerky is the leaf of the prickly pear cactus, dehydrated and flavored with organic tamari (a type of soy sauce) and a delicious combination of flavors and spices with a kick!

Seitenbacher Vegetable Broth Seasoning Mix
Seitenbacher Garden Herb Sauce Mix
Finally a quick, easy, and delicious vegan/vegetarian sauce mix!  These powdered sauce mixes have no eggs, no dairy, no gelatin, no cholesterol, and no MSG.  Just add water and heat.

Seitenbacher Sesame Veggie Burger Mix
Quick, easy, and delicious whole-grain veggie burger mix!  Just add water to this vegan, powdered mix, form patties, and pan-fry to perfection. Each packet makes four small patties or two regular-size patties.

Butler Soy Curls
Butler Soy Curls are a vegan, all-natural, whole-soy alternative to meat!  Made from non-GMO, whole soy beans. Just soak in water, drain, sauté, and add to any recipe! Reusable Grocery Bag
Declare your love for Fake Meats by using the reusable grocery bag with the message “Nothin’ but FakeMeats in here!”  

How to enter: Same deal as usual! Leave a comment on this post answering this question: What’s the best response to those meat eaters who talk trash on fake meat? I will pick a winner next Wednesday. Also note: this is for US residents only! Sorry!

Also, I recommend liking FakeMeats’ FB page. They post nice recipes and you can keep up-to-date on the newest veggie products. The owner tells me they will be introducing some brand new stuff soon! I think that’s one of the fun things about being vegan, all the novel products that come out. It’s exciting to see what they’ll come up with next!


Vegan Mofo: BBQ Soy Curls!  »

How great are soy curls? They’re the greatest, right? To me, they taste like slices of chicken breast, without all the gross fat and tissues. They’ve got this amazing texture, and unlike some vegan meat products, they’re super great for you. Basically, they’re dehydrated soy protein made from whole, non-GMO soybeans that are slowly cooked and stretched and dried and BAM. They’re also high in fiber and omega-3 fatty acids, with 10 grams of protein in every serving. All that, and they’re SO EXTRA DELICIOUS. They really are! And I know I get excited about everything, but even Meave likes them! And she really doesn’t like everything! So there you go, proof that you have to try them: Meave’s Seal of Approval! Oh, and I just learned from Mandy in the comments that they’re gluten-free! They’re the perfect food!

Now that I’ve sold you on soy curls, I’m gonna give you a bomb recipe for them. It’s straight ripped from Julie Hasson, because she’s in Portland, the Land of the Soy Curl, and is a brilliant recipe inventor and chef, and the lady knows what’s up! 

All you do is this:

Soak your soy curls in hot water, like it says on the package. You can add some vegan chicken broth into the water to add some extra delicious flavor, if you’d like. Once they’re hydrated, you need to squeeze out the extra water from the soy curls. It’s satisfying. Then, you take the soy curls and put them in a frying pan with a little salt and oil. Once they’re fried up and a little crispified, add in your favorite BBQ sauce and cook for a couple more minutes until it’s all gooey and delicious.

Eat it from the pan, serve it in a bowl with veggies and rice and vegan ranch (like in Grant Butler’s extra great Oregonian piece! Read it!), or on some bread in a delightful BBQ sandwich, like I did. I used Wildwood Garlic Aioli, fancy pickles, lettuce, pepperoncinis, and some salt and pepper. It looked kinda like this brilliant BeerBQ soy curls sandwich that Jess at Get Sconed made:

You want it now, right? YEAH YOU DO. If you’re in S.F., you can find soy curls at Rainbow, or if you live somewhere else/better/worse/different, check out this list of where to buy, or you can buy them online directly from the beast. It’s six bags for $28 (including shipping), that’s like $4.65 a bag, which is a pretty good price, I think. Plus, it’s hella soy curls and you’re gonna want to put them in EVERYTHING, so don’t hate, celebrate! With soy curls!

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