vegansaurus!

05/16/2012

This is a chart of the amount of advertising companies that sell meat products buy versus the amount of advertising anti-meat-industry organizations buy. It was put together by Harish of Counting Animals, using publicly available information (SEC filings, IRS filings, ad-to-sales ratios).
To quote Harish:

[E]ach red circle represents a meat-promoting entity, with the area of the circle being proportional to just the annual advertising or promotional expenses of that entity. Each green circle represents an animal advocacy organization engaged in promoting vegetarian eating or meat industry reform, with the area of the circle being proportional to the total annual expenses of that organization.

You should click over to Counting Animals to fully understand the amount of money each company spent on advertising. Like some of the little circles you can’t see are Mercy for Animals, which spent just over a half-million dollars on ads, or our nasty liar pals at the American Meat Institute, who spent $11 million trying to convince you to eat American meat. I like the idea that Tyson spent half a billion dollars on ads and the best thing they could come up with were those awful suicidal chickens.
As Harish puts it, with how small the anti-meat-industry organizations are, and how little they spend on awareness campaigns, the fear with which the big ag companies regard them is impressive. All those ag-gag bills? These companies hate and fear the Humane Society, because they know the more people see of the horrible realities of factory farms, the faster they’re run from conventionally produced meat. We hope.
Ten bucks from everyone’s next paycheck goes to HSUS or a similar organization, right? We may never be as loud as the animal abusers, but our message is stronger, because it’s the truth.

This is a chart of the amount of advertising companies that sell meat products buy versus the amount of advertising anti-meat-industry organizations buy. It was put together by Harish of Counting Animals, using publicly available information (SEC filings, IRS filings, ad-to-sales ratios).

To quote Harish:

[E]ach red circle represents a meat-promoting entity, with the area of the circle being proportional to just the annual advertising or promotional expenses of that entity. Each green circle represents an animal advocacy organization engaged in promoting vegetarian eating or meat industry reform, with the area of the circle being proportional to the total annual expenses of that organization.

You should click over to Counting Animals to fully understand the amount of money each company spent on advertising. Like some of the little circles you can’t see are Mercy for Animals, which spent just over a half-million dollars on ads, or our nasty liar pals at the American Meat Institute, who spent $11 million trying to convince you to eat American meat. I like the idea that Tyson spent half a billion dollars on ads and the best thing they could come up with were those awful suicidal chickens.

As Harish puts it, with how small the anti-meat-industry organizations are, and how little they spend on awareness campaigns, the fear with which the big ag companies regard them is impressive. All those ag-gag bills? These companies hate and fear the Humane Society, because they know the more people see of the horrible realities of factory farms, the faster they’re run from conventionally produced meat. We hope.

Ten bucks from everyone’s next paycheck goes to HSUS or a similar organization, right? We may never be as loud as the animal abusers, but our message is stronger, because it’s the truth.

07/02/2010

Well I say! It’s time for the adorability and tragedy of this week’s link-o-rama!  »


BUNNIES BUNNIES BUNNIES! Adopt yourself a bunny from the East Bay SPCA—4651 Gleason Dr. in Dublin—at tomorrow’s Adopt-a-Rabbit Day, from 11 a.m. to 4 p.m.! Five different rescue groups will have rabbits there for you to fall in love with, because rabbits are like cats for a dog-person: they’re super-cute and loving, but also neat and tidy, and they like to have time for themselves, and when they tire of your adoration they will just hop away, but their displays of affection are ridiculously exuberant. You guys if I don’t get to adopt a rabbit soon I WILL EXPLODE WITH YEARNING. HIGHLY RECOMMENDED. Back to the matter at hand: please contact Anne with questions.

Did you know that Mission Mission features adoptable animals of the SF SPCA every Friday? This week’s future-best-pals are Shortstop and Sassy!

Super-duper vegan-friendly events!
Tomorrow’s Beehive Market is having a free ice cream social, featuring Scream Sorbet and Rocket Ship Vegan Ice Cream! Get over there sometime between 10 a.m. and 2 p.m. because missing free ice cream would be SO STUPID, goodness.

OK, it’d be cool to miss it if you were attending Animal Place’s Barn Warming, instead! It runs from 11 a.m. to 3 p.m. at AP’s new facility (600 acres!) in Grass Valley; you can meet the animals, shop at the Compassionate Marketplace, turn your children—should you have any—loose in the Kids’ Corner, and buy a vegan lunch for $5. You cannot bring your own food or animals, however. Details and driving directions here.


Hello, Bijou the bunny! What’s that? You’re available for adoption at tomorrow’s Adopt-a-Bunny event at the East Bay SPCA? My word!

Vegan-pertinent articles for perusal
The FDA released a set of guidelines on the use of antibiotics in eatin’ animals this week; unfortunately (and as usual), they’re late to the party, fucking weak, and only offering them for “comment,” anyway, because the FDA is ineffectual. KQED addressed the subject on Forum as well, though the conversation mostly gave me the angries. Do you think, with only four companies controlling THE ENTIRE MEAT MARKET—and becoming bigger conglomerates daily—that they are going to change any of their business practices without being forced?

Well at least the state of Ohio isn’t totally rotten: the Humane Society made a deal with Governor Ted Strickland to implement a number of the demands that were moving toward becoming a ballot measure (like our Prop. 2 in 2008) in November, which HSUS will put on hold while the state phases out veal crates and gestation crates, and bans things like strangling farm animals and transporting downer cows for slaughter. More details here.

What’s new in the ocean (besides the great big fucking oil spill, coverage of which by The Rachel Maddow Show has been quite good, incidentally)? They’ve got magic-science salmon soooo close to FDA approval. These fish have been genetically engineered to “grow to market size in 16 to 18 months” instead of the usual three years! HOORAY! Other magic-science water-breathers include Paul the octopus, who lives in Oberhausen, Germany; described by Der Spiegel as “cuddly,” Paul is nationally adored for his “ability” to “predict” Germany’s World Cup wins. Nothing in that sentence was a lie. Now, would you like to cement your hatred of SeaWorld, and keeping orcas in captivity? Read this article about Tilikum in Outside magazine; it’s unbelievably heartbreaking (also, enraging).


Clementine, you darling! Are you looking to get adopted as well? Any time between 11 a.m. and 4 p.m., at 4651 Gleason Dr. in Dublin? You got it!

It’s summer, and that means composting! Seattle now requires all takeout containers and cutlery to be compostable, and Serious Eats has an at-home composting guide. Seems simple enough, really. Plus it’s good to try to reduce your garbage, considering our obscene carbon footprint.

It’s summer, and that means eating (kidding, every season means eating, duh)! Jeremy Fox will include charcuterie—with an ear- and skin-focus!—with his “plant-based” cuisine at Plum when it opens in September. GROSS and BOO. Spice Kit opened in the FiDi and looks to have decent veg options; Mission Chinese Food is open and is offering (apparently) four vegan options, plus THEY DELIVER, OH MAN; the Village Voice even did a little roundup of delicious NYC-area veg dishes.


Miss Tisha! Is it true that people can bring their rabbits for introductions to potential new best friends at Adopt-a-Bunny day as well? And the East Bay SPCA is offering free bunny nail trims, too? How wonderful! [all photos courtesy East Bay SPCA]

Hey the Richmond, would you like your own farmer’s market? Richmond District Greens is working hard to set that up—help your neighbors and everyone wins! Fun fact: part of the Richmond used to be known as Beer Town, and it was quite wicked.

Our own Sarah E. Brown was on the radio, discussing veganism, the Tree of Life, the Healing Patch, and your Vegansaurus! We’re the famous-est, you guys.

12/11/2009

Ground beef of doom, domestic terrorism, emu chips, vegan cheese debates and more in this week’s link-o-rama!  »

•    Beloved, beautiful vegan fashion company Vaute Couture has two holiday events happening for you lucky Chicago-area shoppers (I fucking hate you, buy me coats). The first is tomorrow!, Saturday Dec. 12 from 9 a.m. to 8 p.m. at the Shops at North Bridge; the second is Thursday, Dec. 17 from 5 to 9 p.m. at Colori Eco-Paint Boutique, at 2243 W. North Ave. This one is a fancy event with complimentary (vegan, duh) refreshments, and other labels like Mountains of the Moon, Frei Designs, and Mohop Shoes. If Vegansaurus were in Chicago I would totally be your date.
•    What in the what? Mission Street Food’s last event of the year is Thursday, Dec. 17 and it’s all-vegetarian, most likely vegan! Thanks in advance, MSF!!
•    Mission Mission calls our attention to the overflow of chihuahuas at Bay Area shelters.
•    The federal government indicts Scott DeMuth for conspiracy to commit “animal enterprise terrorism”; apparently, because he is an anarchist, he is a domestic terrorist. U.S.A.! U.S.A.!
•    Certain Vegansaurs love Bones because of its super-vegan star, Emily Deschanel. Last night’s episode had double the vegan power with Emily’s sister Zooey: watch it on Hulu now now now before it expires!
•    Hey guys, before you get too angry about it, those kangaroo-and-emu-flavo(u)red Smiths Crisps will contain “neither emu nor kangaroo”; actually, they’re vegetarian. What you are shoving into your mouth six at a time is Australian dignity, not animal flavoring. Cool?
•    Vegansaurus loves Wildcare! And not just because sometimes one of us housesits for a Wildcare volunteer, who has had such adorable creatures as baby skunks AND baby squirrels in her safekeeping and OMFG you haven’t lived until you’ve seen baby skunks up close. Unfortunately, you shouldn’t, so please compost and keep them out of your trash bins, OK?
•    Cha-Ya’s new place in the Sunset is already going out of business! What happened, you guys?
•    Beef Packers Inc., which is owned by Cargill Inc. (a.k.a. The Devil) had to recall nearly 23,000 pounds of ground beef last week because it was contaminated “with a drug-resistant strain of salmonella,” called salmonella Newport. The company’s last recall was of over 825,000 pounds of ground beef in August of this year, which was contaminated with the same bacteria strain. Hamburgers are the best!!!
•    A woman from Minnesota is suing Cargill Meat Solutions Corp. for selling ground beef tainted with E. coli, which gave her hemolytic uremic syndrome; that caused kidney failure, which gave her seizures that led to her being put into a medically induced coma for three months. According to the New York Times, the beef from her single hamburger came from four plants in two countries. BEEF, IT’S WHAT’S FOR DINNER!!!!!
•    An all-too-brief report on the Frank Bruni and JSF discussion at the Manhattan Jewish Community Center makes it sound like a pretty good time. Did any of you in New York go?
•    Something we should all avoid, avoid, avoid: the Sprinklesmobile, which is coming to town on Monday! Why should we avoid it? Because they make zero vegan cupcakes, obvs.
•    Salon has an irritatingly glossy, irony-heavy, pro-colonialist “history” of Vietnamese coffee; however, it does include a recipe so you can make your own at home. Considering how similar MimicCreme is to sweetened condensed milk, I am thinking this would be a snap to veganize.
•    So there’s actually no such thing as local Bay Area fish, eh? What say you, locavores? And you, pescatarians?
•    This week’s commenting storm is happening around Jordan’s Dr. Cow post. Vegans have opinions about cheese substitutes!

09/30/2009

“ Lygomme™ACH Optimum functional system removes this instability by offering manufacturers a cost-effective cheese alternative for pizza which can be used to completely replace highly volatile dairy proteins. Furthermore, its appearance, taste and texture perfectly match those of processed cheese based on dairy proteins and are similar to those of traditional hard cheeses, such as gouda, cheddar or gruyere, thereby ensuring equal enjoyment and satisfaction for consumers. „

From Cargill (big evil dairy fools) via Paul Shapiro. Man, this could be amazing…NO MORE DAIRY FROM COWS. I mean, dang. Fingers and toes and even my legs are crossed. EVEN MY LEGS. That’s how bad I want this, people.

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