Sopes! Look at these gorgeous sopes, with chipotle black beans, cilantro pesto, roasted poblano chiles, avocado, and vegan queso. Vegan queso! Oh, Tex-Mex! Now who wants to make be a great big stewpot of vegan carne guisada, the obscenely delicious, shamefully meaty occasional dish of my childhood? First, we’ll need a meat analog that can maintain/achieve a brisket-y texture over six-ish hours of stovetop cooking….
[photo by Don’t Lose Your Lunch]