Reader Megan B. made vegan Christmas Eve dinner for her family for the first time! On her plate, from left: wild rice stuffing with cranberries and walnuts in a roasted portabella cap; twice-baked baby potato with asparagus spears; grilled polenta cake topped with wilted kale; and caramelized butternut squash. In the background is a Field Roast en croute, fresh cranberry sauce, and cashew gravy.
Megan B. has an extremely lucky family, you guys.
Happy Thanksgiving from Kristen, just outside of Chicago! She filled her table with savory herb stuffing, cinnamon roasted sweet potatoes and squash with candied walnuts, green bean casserole, super-creamy mashed potatoes, cashew gravy, corn pudding, and Tofurky roasted with carrots and brussels sprouts. We also really like the flowers and the construction-paper turkey—it’s definitely a step up from the standard hand turkey. Also, cashew gravy? Yes, please!
Happy Thanksgiving, Kristen!