vegansaurus!
01/04/2011
Reader Megan B. made vegan Christmas Eve dinner for her family for the first time! On her plate, from left: wild rice stuffing with cranberries and walnuts in a roasted portabella cap; twice-baked baby potato with asparagus spears; grilled polenta cake topped with wilted kale; and caramelized butternut squash. In the background is a Field Roast en croute, fresh cranberry sauce, and cashew gravy.
Megan B. has an extremely lucky family, you guys.
∞ posted at 12:37 by seriousmeaveness 
11/26/2010
Happy Thanksgiving from Kristen, just outside of Chicago! She filled her table with savory herb stuffing, cinnamon roasted sweet potatoes and squash with candied walnuts, green bean casserole, super-creamy mashed potatoes, cashew gravy, corn pudding, and Tofurky roasted with carrots and brussels sprouts. We also really like the flowers and the construction-paper turkey—it’s definitely a step up from the standard hand turkey. Also, cashew gravy? Yes, please!
Happy Thanksgiving, Kristen!
∞ posted at 15:30 by seriousmeaveness
