Well, hello there Crispy Coconut Cauliflower Bites! I would very much like to enjoy you this afternoon with a delicious cocktail. Nothing wrong with celebrating happy hour in the luxury of my
parent’s own home, with gluten-free, vegan and fried (or baked option) snacks! I will see you come 5pm, cauliflower bites! Thank you Fork and Beans, for this delectable-looking recipe!
Vegan Yack Attack is out of control with her Thai curry cauliflower with coconut lime aioli. Jackie says she was inspired by buffalo cauliflower, and took it in this glorious direction. Goddamn, girl! Something so savory, sour, and spicy is sure to wake up your tastebuds, which may have been taking a long winter’s nap. Bring the sun out in your kitchen!
This is the worst picture ever because of the romantic lighting but what you are looking at is a “cauliflower steak!” After a night of drinking, my friend wanted food and we went to the ever-popular Schiller’s in the lower east side. I thought I’d be stuck with the traditional “french fries at the omni restaurant” but guess what! They recently added this totally vegan item to their menu! I was so excited. I love cauliflower!
Warning: it’s not cheap. But it’s super good! It’s basically half a cauliflower head grilled with lots of flavorful stuff on it—lemon being the highlight. It was pretty awesome. I told our nice server that I write for a very very important vegan blog and I would have to report on this immediately! So, that’s what I’m doing.
How often do you get a decent vegan option at a meaty restaurant? And not just decent, this was yummy! But on top of everything else, it was like 11pm! Nice play, Schiller’s, nice play.
It’s Chickpea, Kale, & Cauliflower Currazy by Izzy of Veganizzm (formerly Nuts and Oats)! It has been like flood-the-earth raining here lately, and a big warm bowl of vegetables would be perfect. Thanks, Izzy!
Vegansaurus NYC: Dirt Candy! »
Hey young world! My brother and I went to Manhattan’s Dirt Candy last week and it was pretty awesome. It’s called Dirt Candy because, like, vegetables are the candy of dirt. So all the dishes are like, “carrot” and then it has insane stuff made with carrots in the description (“steamed barbecue carrot buns, cucumber & sesame ginger salad”). The whole place is vegetarian but almost every dish can be made vegan; there was just one dessert that couldn’t be vegan when we were there. It would be a lot cooler if the whole place were vegan, but nobody besides me is perfect.
My omni brother was sweet enough to get vegan stuff too so that I could try more dishes. For our appetizers, we had squash: “butternut squash broth, squash dumplings, delicata coconut cream” and mushroom: “portobello mousse, truffled toast pear & fennel compote.” The mushroom dish (pictured above) is one of their most popular but we both actually preferred the squash dish. The mushroom plate was very good though and looked pretty with it’s crazy cube of portobello mousse.
For our entrees, we had zucchini: “mint & tarragon pasta, squash blossom relish, yogurt & saffron sauce” and cauliflower: “buttermilk battered cauliflower, waffles, horseradish, wild arugula.” The cauliflower was a truly great concept; it’s the veggie take on chicken and waffles. I applaud the idea, but the execution was not good. Though waffle was good of course, the battered cauliflower was pretty much gross. I assume it was supposed to taste smoked or something but it basically tasted like charcoal. We couldn’t finish it. The waitress was very nice and asked if anything was wrong (“usually the plates are licked clean!”) but I am such a nancy, I just couldn’t complain about it. I know, I’m not doing anybody any favors but I hate complaining about stuff while I’m actually in a restaurant. Outside of a restaurant, it seems I’m totally fine complaining! Oh well. The zucchini dish was really great though. We both enjoyed it. It had miniature falafel balls in it and now I wonder why ALL falafel balls aren’t mini; they are great and adorbs.
My favorite part was dessert! I got the chocolate beet cake! BEET cake! Can you imagine? It was actually like a chocolate lava cake which happens to be my favorite dessert ever. You couldn’t taste any sort of beet flavor, which was fine by me. Maybe it was just sweetened with beets. It wasn’t super-chocolaty but the gooey inside was great! I would definitely go there just for dessert sometime. And wine! You know I love dessert and wine—a little combo I like to call, “reason to live.”
[Photo by Scaredy_kat from flickr!]
Russell Simmons, who’s totally the man, was on the Martha Stewart Show last Tuesday and they made vegan kamut berry pilaf with butternut squash and cauliflower. Butternut squash and cauliflower sound hella good together! I will say it now: I love Martha Stewart. Always have. So I especially love when she does vegan stuff. I love Russell Simmons too, though isn’t he a bit strange? And he says he hates vinegar; who hates vinegar?! Vinegar rules. I was even on the Bragg apple cider vinegar diet once! Well I don’t know if it was a diet, I just drank the stuff, like, a lot. I guess by those standards, I’ve been on a beer diet for quite some time! I must say, it’s doing wonders!
Vegansaurus NYC: S’nice! »
After I reviewed the V Spot in Park Slope, all my commenting pals were like, “You got to go to S’nice!” Well pals, I’ve been there like 80 times now! And I’m a big fan. I do love a sandwich. Ohhhh and the banana chocolate chip muffins! S’great. S’wonderful. Let me s’top.
First I was all about the curried cauliflower and chickpea wrap. I don’t love wraps but this one is decent. I love cauliflower! I would marry cauliflower! I would make sweet love to cauliflower right in front of broccoli’s face! But I will have to get my cauliflower from somewhere else because now my thing is the vegan panini. It’s super! It has tofu slices, sun-dried tomatoes and pesto! On ciabatta! Now to be completely honest—I can be honest, can’t I?—the tofu is on the bland side. It’s trying to look like mozzarella but it just tastes like flavorless cooked tofu. But the pesto! Oh, the pesto! And sun-dried tomato! And ciabatta! It’s delicious.
To do a thorough review, I had to try the vegan Philly cheesesteak, as you know I’m the expert. I give it 3 out of 5 Veganstaurs on the cheesesteak scale. It’s not that authentic, though it’s definitely as greasy as a cheesesteak. It comes with fried onions and peppers so they’ve got that right. The bread is not really the same as a Philly cheesesteak, but it’s good nonetheless. The main discrepancy is that the “meat” is chopped kind of thick—wrong, wrong, wrong! However the cheese is gooey and yummy.
Other things of note: there’s like a million vegan cookies but I haven’t tried any of them yet. I prefer my cookies in dough form, you see. Oh, I’ve also tried the breakfast burrito; it’s decent. It’s good for, I don’t know, breakfast. They make an excellent Arnold Palmer! Like, perfect. I hate complaining about lines but the line kind of always takes a while. I can’t tell if it’s just because they are so darn popular or if the service is just slow. It’s not the worst though. All the tables have these signs that say, “no computers at this table between 11 a.m. and 3 p.m.,” or something like that. I don’t want to work on my computer there anyway but the signs annoy me. Nobody tells Megan Rascal what to do! You can sit outside, which is nice, but it looks like you have to keep your dog tied up on the other side of the gate: LAME! Though I’m sure if they met the notorious F.I.G., they’d make an exception, considering he’s THE MAN.
I went to the Manhattan location once. It was alright. It was on the crowded side and our waiter was just plain mean. I took my omnivore friend Kevin and, boy, what a baby! He ordered the Cuban sandwich which is like fake ham, pickles and swiss cheese on bread. Fake ham, pickles and cheese. Surprise! It was gross! Alert the media! Protect the children! Crazy omnivores. It’s sad though because now he’ll never go there with me again. Boys are goddamn babies, I swear.
In summary, S’nice is nice for sweets, sandwiches and Arnold Palmers!