Your government hates you: meat recalls forever »
What is going on with meat inspection? In the past month, there’ve been seven recalls due to listeria contamination, three because of E. coli, and three for salmonella, nearly 36,723,700 pounds of food, almost of it meat. The number’s sort of enormous thanks to Cargill’s recall of 36 million pounds of “ground turkey products” on Aug. 3 because of salmonella contamination. Disgusting.
How does this contamination even happen? The Centers for Disease Control have a section on food-borne illnesses that’s pretty helpful, though their explanation for how foods become contaminated isn’t super-illuminating:
Many foodborne microbes are present in healthy animals (usually in their intestines) raised for food. Meat and poultry carcasses can become contaminated during slaughter by contact with small amounts of intestinal contents. Similarly, fresh fruits and vegetables can be contaminated if they are washed or irrigated with water that is contaminated with animal manure or human sewage.
Right, we know that, CDC. It’d be nice to know how the shit-water gets to the produce, or how the carcasses come into “contact with small amounts” of unexpressed poop. Over a century since The Jungle exposed the horrible conditions of the meatpacking industry and people are still getting shit teeming with bacteria in our food. You think after another 100 years the agriculture industry will stop making us sick?
Four dead in Japan thanks to E. coli »
Super shitty news out of Japan: Four people are dead and at least 56 are sick—after eating raw beef at a popular chain barbecue restaurant in Tonami in Toyama Prefecture. Totally fucking awful.
What’s really scary about this (besides EVERYTHING) is that we’re discovering more and more variations of E. coli that are super crazy dangerous. Before there was just O157:H7 to worry about, and now there are at least six more types of E. coli. Shudder. I’m telling you, we’re gonna see more and more horrific stuff like this happening.
In extra-super-disturbing news, many of these E. coli variations aren’t even looked for in labs, so there’s a chance that even the most stringently tested dead cow (that’s like 1 percent anyway) is gonna be teaming with all sorts of delicious E. coli that nobody ever even looked for. Hide your kids, hide your wife. Or you know, stop eating that (literal) shit because it ain’t safe.
Scandals, stupidity, and some really clever sheep in this week’s link-o-rama! »
Pilot whales in the Straits of Gibraltar! This was the only calf in the small pod, don’t you want to give it a hug? YES OF COURSE YOU CAN’T HUG A WHALE. But in my Lisa-Frank-colored childhood dreams, this whale and I would be pals and it would love hugs, so there. [picture by Rory Moore via the Telegraph]
Things for a vegan to do!
Tomorrow, Saturday Aug. 14, Harvest Home Sanctuary is having a work party! Go put together “Harvest Home Hay Boxes” and “Barndog Beds” from 12:30 to 3:30 p.m., eat veggie dogs, and feel virtuous. Email to RSVP and get directions.
On Thursday, Aug. 19 the Asian Art Museum is celebrating the drunken dishes of Shanghai cuisine with chefs Nei Chia Ji and Martin Yan. They will be making vegetarian goose with been curd and rice wine; pickled cucumber in Huang Chiew wine; and some chicken thing no one cares about because duh. It’s the AAM’s bimonthly MATCHA event, so there’ll be a cash bar, music, and you can make your own art, too—but your Vegansaurus is mainly excited about the food, obviously. It costs $10 and runs from 5 to 9 p.m. at the Asian Art Museum, 200 Larkin St. in San Francisco.
Things for a vegan to read!
Let’s look at horrible food news! Valley Meat Co. of Modesto, Calif. (our neighbor to the east!) recalled 1 million pounds of frozen ground beef this week! It had been produced in late 2009 and early 2010 and has already made seven people sick with E.coli poisoning! NPR did some math and figures about 2,300 cows/steers were killed to make 1 million pounds of ground beef—wonder where they all came from? We’ll probably never know! Still, according to a CDC report, 17 percent of “food-borne illness outbreaks reported to the government” are caused by dead birds in your kitchen, compared to the 16 percent caused by dead cow and 14 percent by “leafy vegetables.” Although of course leafy vegetables carry no deadly bacteria or viruses inside of themselves, unlike say chickens or cows. Your tiny baby children are sick because they’ve been eating salmonella-ful dry pet food! Maybe these statistics will decrease a bit, as Ohio farmers have agreed to give some of their food-animals (“livestock,” if you will) a little breathing room.
Ben and Jerry’s, so full of lies. You really can’t trust anyone who uses that font. Shockingly, their “all-natural” label includes ingredients like dextrose, corn syrup, and hydrogenated oils, none of which are officially “natural.” The New York Times, another bastion of truth, notes a trend in farmers seeking organic certification, motivated primarily by the money. Motivated by being awesome, a former Mad Man is working to make Meatless Mondays a national habit. Even this crazy “barbecue whisperer” who calls himself Meathead Goldwyn has decided to eat vegetarian for a month, and Mario Batali plans to write a vegetarian cookbook, inspired by the “beautiful people!” [sic] of Italy. Maybe they’d enjoy this easy-peasy recipe for carrot bacon!
New Zealand really is as full of sheep as you’ve heard. Sheep, however, are much smarter than is generally assumed. It shouldn’t be too surprising, then, that sheep living in Matamata, NZ, have moved into the Lord of the Rings hobbit homes set. [image by Tara Hunt, via Laughing Squid]
We’re eating very well in the Bay Area these days. There’s the fancy-pants, super-delicious tofu of Oakland’s Hodo Soy Beanery (take a tour!); the second Garden Fresh—vegan Chinese!—in Palo Alto got a good review in the Chronicle; and Sutton Cellars in San Francisco makes only vegan wines and vermouth that SFoodie really enjoyed.
The SF SPCA won its lawsuit to claim $500,000 for its hearing dog program, despite its sort of not having one—it’s all very strange, as SF Weekly explains. The Humane Society’s lawsuit against Olivera Egg Ranch, originally filed in 2008, will go ahead! Olivera Egg Ranch is a massive polluter (not to mention chicken-torturer on a grand scale) and was fined $143,057 in 2009 for “destroying evidence related to air pollution on its property.” On Thursday, defendants in the Bushway Packing trial entered not-guilty pleas to misdemeanor and felony counts of animal cruelty. Even Canada’s not perfect: No Country For Animals is a new documentary about the country’s “deplorable record on animal welfare,” and you can watch it online.
Despite its best intentions, the Times hosted a decent discussion of the ethics of catch-and-release fly-fishing, including a biologist who said, straight-up, that it’s shitty because fish feel pain. Some other biologist contradicted that “theory,” but Wikipedia contradicts him, and Vegansaurus says, just because you CAN do a thing doesn’t mean you SHOULD do it, cowboy. Discover magazine wonders how many orangutan there would be in the world if the Victorians hadn’t been so keen on shooting everything with a heartbeat. To wit: the Galapagos giant tortoises didn’t get a Latin name until 300 years after their “discovery” by Charles Darwin because they were so delicious and easy to kill. Hey Michigan! Your private stock of non-native, feral shootin’ hogs—upward of 5,000!—have broken free from your game ranches and are rampaging wild across the lands, eating fawns and carrying pseudorabies. Michiganders with hunting licenses are encouraged to shoot them. Way to go, guys!