Guest Review: Viana meat substitutes and more! »
After living in Austria and Germany, I recognised a vegan German brand, Viana (also known as Tofutown.com GmbH) at Whole Foods in Portland, Oregon (as well as Boston) which came out this year. Viana products use “wheat, soybeans and fresh organic vegetables into delicious meat alternatives, tofu products, soy and rice drinks and fine soy creams” (Viana Biography). These products are also found “throughout Europe and even in the Kingdom of Bahrain, and now in North America.” Viana products include seasoned and delicious veggie gyros, veggie döner kebab, chickin fillets, chickin nuggets, veggie cevapcici, cowgirl veggie steaks and finally Soyatoo! vegan creams! I had tried nearly all of them whilst living in Germany and Austria for couple of months and it is finally so nice to have these products in the U.S.
This is the veggie cevapcici I had with fresh and homemade Israeli bread and seasoned tahini paste served with arugula-Persian cucumber-salad (dressed in lemon juice & olive oil & sea salt). This is probably my favourite meat alternative compared to veggie gyros (they tend to be saltier, but it vary on one’s taste). I found the seasoned tahini paste at a kosher Jewish shop, “The Butcherie” in Brookline, MA. You can find “seasoned ACHVA Tahini Paste” online as well, good luck!
You can thinly slice veggie cevapcici as “gyro” in any ways from burritos to wraps to pitas. Some prefer less meaty or some prefer bulky type. You can use Trader Joe’s Habanero Lime Flour Tortilla with tahini paste and your choice of red hot chili sauce.
To see other post on Viana gyro meat, read more here.
Based both in Oregon and worldwide, Taiwanese vegan Rika runs an international and travel vegan blog since July 2011. She documents and photographs vegan cuisine, airports/lounges, groceries, products and home cooking. She also spends her time abroad caring for and feeding feral cats and dogs. You can find her on Twitter and Pinterest.