The most eco-friendly meat is bugs. Go crazy, locavores! »
Don’t bugs outnumber humans something like 200 million to one*? What supply! Now, where’s the demand? If these locavores were really into creating a sustainable meat-eating future, they’d be looking at alternate sources of meat, and I’m not talking foie gras. I bet Philpott (the leader of the VOAFF revolution**) could just go digging in his backyard right now and come up with a feast for a king! Imagine how many billions of cockroaches he could raise on his farm! What was only room for hundreds of cows, pigs, or chickens, is now space for BILLIONS of locusts. The amount of sustainable nutrition that could be gotten out of limited amounts of space is truly mind-blowing.
If these conscientious omnivores are truly interested in environmentally-conscious meals, while eating locally and getting their meat on, they need to DO IT UP. Put your money where your mouth is (read: get in the kitchen and start baking up a delicious locust and wild rice terrine). Plus, I’ve heard it said that you’re never more than six feet from a spider. Can’t get much more local than that!
* On THIS earth. OMG, I bet there’s some planets where it’s the opposite and also bugs are hella big and humans are bug servants. I CALL DIBS ON THAT SCRIPT IDEA!
**Of which there has been one post on Grist about. Philpotamus, what’s up? When’s our first meet up? Is this happening or not, homeboy?!